Recent advances in the detection of contaminants by portable glucose meter in food samples

Portable glucose meter (PGM) has played vital roles in the field of medicine, with advantages of accurate and quantitative results, portability, easy operation, and low cost. Recently, more and more researchers have extended the application of PGM in detecting foods contaminations. In this paper, a...

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Published inFOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 29; no. 1; pp. 1 - 14
Main Authors Su, Dan, Xu, Longhua, Gao, Shan, Hao, Jianxiong, Zhao, Tao, Hu, Gaoshuang, Wu, Tianqi
Format Journal Article
LanguageEnglish
Published Tsukuba Japanese Society for Food Science and Technology 2023
The Japanese Society for Food Science and Technology
Japan Science and Technology Agency
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Online AccessGet full text
ISSN1344-6606
1881-3984
DOI10.3136/fstr.FSTR-D-22-00115

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Abstract Portable glucose meter (PGM) has played vital roles in the field of medicine, with advantages of accurate and quantitative results, portability, easy operation, and low cost. Recently, more and more researchers have extended the application of PGM in detecting foods contaminations. In this paper, a review of the application of PGM based on target recognition elements, such as antibody–antigen reaction, molecularly imprinted polymer, nucleic acid hybridization, enzyme recognition, and click chemistry, and amplification strategies in food safety and contaminant analysis are described in detail. The future development of the application of glucose meters in food safety supervision is also discussed.
AbstractList Portable glucose meter (PGM) has played vital roles in the field of medicine, with advantages of accurate and quantitative results, portability, easy operation, and low cost. Recently, more and more researchers have extended the application of PGM in detecting foods contaminations. In this paper, a review of the application of PGM based on target recognition elements, such as antibody–antigen reaction, molecularly imprinted polymer, nucleic acid hybridization, enzyme recognition, and click chemistry, and amplification strategies in food safety and contaminant analysis are described in detail. The future development of the application of glucose meters in food safety supervision is also discussed.
ArticleNumber FSTR-D-22-00115
Author Gao, Shan
Zhao, Tao
Hao, Jianxiong
Hu, Gaoshuang
Su, Dan
Wu, Tianqi
Xu, Longhua
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  fullname: Gao, Shan
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  fullname: Hao, Jianxiong
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  fullname: Zhao, Tao
  organization: School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)
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  fullname: Hu, Gaoshuang
  organization: College of Food Science and Biology, Hebei University of Science and Technology
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  fullname: Wu, Tianqi
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Snippet Portable glucose meter (PGM) has played vital roles in the field of medicine, with advantages of accurate and quantitative results, portability, easy...
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SubjectTerms Antibodies
Antigens
Chemical synthesis
Contaminants
detection
Food contamination
Food safety
Glucose
Hybridization
Imprinted polymers
Measuring instruments
Nucleic acids
Polymers
Portability
portable glucose meter
recent advances
Target recognition
Title Recent advances in the detection of contaminants by portable glucose meter in food samples
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ispartofPNX Food Science and Technology Research, 2023, Vol.29(1), pp.1-14
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