Kim, M., Lee, J., Jeong, T., Heo, H., Park, H., & Lee, H. (2023). Protective effect of the methanol extract of edible insects against oxidative damages in C2C12 myoblasts and myotubes. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 29(4), 339-346. https://doi.org/10.3136/fstr.FSTR-D-23-00007
Chicago Style (17th ed.) CitationKim, Minha, Junsoo Lee, Taekyoung Jeong, Huijin Heo, Huirim Park, and Hana Lee. "Protective Effect of the Methanol Extract of Edible Insects Against Oxidative Damages in C2C12 Myoblasts and Myotubes." FOOD SCIENCE AND TECHNOLOGY RESEARCH 29, no. 4 (2023): 339-346. https://doi.org/10.3136/fstr.FSTR-D-23-00007.
MLA (9th ed.) CitationKim, Minha, et al. "Protective Effect of the Methanol Extract of Edible Insects Against Oxidative Damages in C2C12 Myoblasts and Myotubes." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 29, no. 4, 2023, pp. 339-346, https://doi.org/10.3136/fstr.FSTR-D-23-00007.