Crystal Structures of the Reduced, Sulfenic Acid, and Mixed Disulfide Forms of SarZ, a Redox Active Global Regulator in Staphylococcus aureus

SarZ is a global transcriptional regulator that uses a single cysteine residue, Cys13, to sense peroxide stress and control metabolic switching and virulence in Staphylococcus aureus. SarZ belongs to the single-cysteine class of OhrR-MgrA proteins that play key roles in oxidative resistance and viru...

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Published inThe Journal of biological chemistry Vol. 284; no. 35; pp. 23517 - 23524
Main Authors Poor, Catherine B., Chen, Peng R., Duguid, Erica, Rice, Phoebe A., He, Chuan
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 28.08.2009
American Society for Biochemistry and Molecular Biology
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Summary:SarZ is a global transcriptional regulator that uses a single cysteine residue, Cys13, to sense peroxide stress and control metabolic switching and virulence in Staphylococcus aureus. SarZ belongs to the single-cysteine class of OhrR-MgrA proteins that play key roles in oxidative resistance and virulence regulation in various bacteria. We present the crystal structures of the reduced form, sulfenic acid form, and mixed disulfide form of SarZ. Both the sulfenic acid and mixed disulfide forms are structurally characterized for the first time for this class of proteins. The Cys13 sulfenic acid modification is stabilized through two hydrogen bonds with surrounding residues, and the overall DNA-binding conformation is retained. A further reaction of the Cys13 sulfenic acid with an external thiol leads to formation of a mixed disulfide bond, which results in an allosteric change in the DNA-binding domains, disrupting DNA binding. Thus, the crystal structures of SarZ in three different states provide molecular level pictures delineating the mechanism by which this class of redox active regulators undergoes activation. These structures help to understand redox-mediated virulence regulation in S. aureus and activation of the MarR family proteins in general.
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USDOE
Present address: Dept. of Chemical Biology, Peking University, Beijing, China.
ISSN:0021-9258
1083-351X
DOI:10.1074/jbc.M109.015826