Production, Purification, and Characterization of α-Galactosidase from Monascus pilosus

• Published in: Applied and Environmental Microbiology Vol. 52; no. 5; pp. 1147 - 1152
• Main Authors: WONG, H. C, HU, C. A, YEH, H. L, SU, W, LU, H. C, LIN, C. F
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.11.1986
• Subjects: alpha -D-galactosidase; Biological and medical sciences; Biotechnology; Enzyme engineering; Fermentation; Food industries; Food microbiology; Fundamental and applied biological sciences. Psychology; Methods. Procedures. Technologies; Monascus pilosus; Physiology and Biotechnology; Production of selected enzymes; Fungi; Characterization; Purification; Enzyme; Production; Ascomycetes; Monascus; α-D-Galactosidase; Thallophyta; Galactosidase; Enzymatic activity
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.52.5.1147-1152.1986

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