Influence of upper limb training and analyzed muscles on estimate of physical activity during cereal grinding using saddle quern and rotary quern

• Published in: PloS one Vol. 16; no. 8; p. e0243669
• Main Authors: Struska, Michal, Hora, Martin, Rocek, Thomas R, Sládek, Vladimír
• Format: Journal Article
• Language: English
• Published: San Francisco Public Library of Science 31.08.2021; Public Library of Science (PLoS)
• Subjects: Athletes; Biology and Life Sciences; Bones; Electromyography; Exercise; Females; Force; Grinding; Grinding machines; Grinding tools; Health aspects; Holocene; Humerus; Medicine and Health Sciences; Milling machinery; Modelling; Muscle contraction; Muscle function; Muscles; Physical activity; Physical fitness; Physiological aspects; Prehistoric era; Questions; Research and Analysis Methods; Rowing; United States; Czech Republic
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0243669

Experimental grinding has been used to study the relationship between human humeral robusticity and cereal grinding in the early Holocene. However, such replication studies raise two questions regarding the robusticity of the results: whether female nonathletes used in previous research are sufficiently comparable to early agricultural females, and whether previous analysis of muscle activation of only four upper limb muscles is sufficient to capture the stress of cereal grinding on upper limb bones. We test the influence of both of these factors. Electromyographic activity of eight upper limb muscles was recorded during cereal grinding in an athletic sample of 10 female rowers and in 25 female nonathletes and analyzed using both an eight- and four-muscle model. Athletes had lower activation than nonathletes in the majority of measured muscles, but except for posterior deltoid these differences were non-significant. Furthermore, both athletes and nonathletes had lower muscle activation during saddle quern grinding than rotary quern grinding suggesting that the nonathletes can be used to model early agricultural females during saddle and rotary quern grinding. Similarly, in both eight- and four-muscle models, upper limb loading was lower during saddle quern grinding than during rotary quern grinding, suggesting that the upper limb muscles may be reduced to the previously used four-muscle model for evaluation of the upper limb loading during cereal grinding. Another implication of our measurements is to question the assumption that skeletal indicators of high involvement of the biceps brachii muscle can be interpreted as specifically indicative of saddle quern grinding.