Grower decision-making factors in adoption of specialty cultivars: A case study of potatoes in the San Luis Valley

• Published in: PloS one Vol. 17; no. 6; p. e0270636
• Main Authors: Toulabi, Sahar B, Jablonski, Becca, Holm, David G, Carolan, Michael S, Heuberger, Adam L
• Format: Journal Article
• Language: English
• Published: San Francisco Public Library of Science 30.06.2022; Public Library of Science (PLoS)
• Subjects: Agriculture; Attitudes; Behavior; Biology and Life Sciences; Case reports; Consumption; Crop diseases; Crop yields; Cultivars; Decision making; Decision theory; Economic models; Economics; Education; Evaluation; Food industry; GDP; Gross Domestic Product; Growth; Households; Innovations; Loam soils; Management; People and places; Potatoes; Social factors; Social Sciences; Technological change; Valleys; Vegetables; United States; United States > US; San Luis Valley; Colorado
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0270636

Potatoes are the most consumed vegetable worldwide and play an important role in the U.S. economy. Growers make critical decisions each year in choosing which cultivar to grow, based on factors such as yield, resilience to the growing environment, and utility in the food industry. Current research supports the finding that less-common specialty cultivars (SCs) have benefits for human health. However, growers have been slow to adopt SCs into mainstream operations. Here, we identify major factors in the decision-making process that determine whether a population of growers in the San Luis Valley, Colorado, a major potato-growing region, adopt SC potatoes. We used a combination of ethnographic techniques and quantitative methods to examine drivers of adoption. The data demonstrate grower perceptions within potato farming and the complexity of interacting factors in decision-making. An integration of the Theory of Planned Behavior, Rational Expectation Hypothesis, and Diffusion of Innovation models identifies economic and social factors that influence grower decision-making. Growers that were more aware of specialty cultivar innovation and associated consumer demand were more open to SCs adoption. Other influencing factors include a grower’s experience selling a SC in the previous year and access to diverse markets. Based on these data, we developed a new model to explain grower decision-making processes in adopting SCs. The model demonstrates that one current barrier to adoption is access to buyers, including warehouses, retailers, and households. Taken together, this research demonstrates how rational expectations stem from economic outcomes, knowledge, and experience in the potato industry. These results are important in helping to consider opportunities for growers to access new, higher value markets, while also improving consumer access to nutritious cultivars.