The relationship among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers

• Published in: Poultry science Vol. 99; no. 11; pp. 5883 - 5895
• Main Authors: Liao, Xiudong, Shao, Yuxin, Sun, Guangming, Yang, Yunfeng, Zhang, Liyang, Guo, Yanli, Luo, Xugang, Lu, Lin
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.11.2020; Elsevier
• Subjects: acetates; Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animals; bacterial communities; Bacteroides; broiler; butyrates; cecum; Chickens; diet; Diet - veterinary; duodenum; Fatty Acids, Volatile - metabolism; Gastrointestinal Microbiome; gut microbiota; ileum; intestinal microorganisms; intestinal morphology; Intestines - anatomy & histology; Intestines - microbiology; jejunum; Lactobacillus; Male; males; Metabolism and Nutrition; propionic acid; Salmonella; short chain fatty acids; short-chain fatty acid; species diversity; short-chain fatty acid; intestinal morphology; gut microbiota; broiler
• ISSN: 0032-5791; 1525-3171; 1525-3171
• DOI: 10.1016/j.psj.2020.08.033

The gut microbiota play an important role in the growth and intestinal health of broilers. The present study was to investigate the gut microbiota, short-chain fatty acids, and intestinal morphology of broilers at different ages. A total of 320 one-day-old male broilers were raised in 8 replicates and fed the same corn–soybean diets for 42 D. The duodenal, jejunal, and ileal segments and their and cecal microbiota were collected on day 1, 7, 14, 21, and 42, respectively. The villous height (VH), crypt depth (CD), and their ratio of VH:CD in the duodenum, jejunum, and ileum all increased (P < 0.05) with age. Caecal acetate, propionate, butyrate, valerate, and isovalerate increased (P < 0.01), but isobutyrate decreased (P < 0.001) with age. The cecum had the greatest (P < 0.001) alpha diversity of bacterial community in broilers at different ages. Beta diversities showed distinct differences in gut microbial compositions among different ages (R = 0.55, P < 0.002) and different intestinal segments (R = 0.53, P < 0.002). Lactobacillus was the most abundant genus in the duodenum (36∼97%), jejunum (39∼72%), and ileum (24∼96%) at all ages, and in the ileum, it was positively correlated with VH (R = 0.559, P < 0.03), VH:CD (R = 0.55, P < 0.03), and acetate contents (R = 0.541, P < 0.04) but negatively correlated (R = -0.50, P < 0.05) with isobutyrate contents. Escherichia–Shigella and Salmonella dominated in the cecum of newly hatched broilers, and then the Bacteroides dominated in the cecum on day 42. In the cecum, Escherichia–Shigella was positively correlated (R = 0.577∼0.662, P < 0.05) with isobutyrate contents and Salmonella negatively correlated (R = -0.539∼-0.843, P < 0.05) with isovalerate, butyrate, and acetate contents. These aforementioned results indicated that the most abundant Lactobacillus from the small intestine and the most diversity of microflora community and short-chain fatty acids in the cecum might contribute to the development of intestinal structure in the whole growing period of broilers.