Variovorax sp. Has an Optimum Cell Density to Fully Function as a Plant Growth Promoter
Utilization of plant growth-promoting bacteria colonizing roots is environmentally friendly technology instead of using chemicals in agriculture, and understanding of the effects of their colonization modes in promoting plant growth is important for sustainable agriculture. We herein screened the si...
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| Published in | Microorganisms (Basel) Vol. 7; no. 3; p. 82 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
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Switzerland
MDPI AG
15.03.2019
MDPI |
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| Abstract | Utilization of plant growth-promoting bacteria colonizing roots is environmentally friendly technology instead of using chemicals in agriculture, and understanding of the effects of their colonization modes in promoting plant growth is important for sustainable agriculture. We herein screened the six potential plant growth-promoting bacteria isolated from
L. (
sp. HRRK 005,
sp. HRRK 103,
sp. HRRK 170,
sp. HRRK 190,
sp. HRTK 192, and
sp. HRRK 193) using a series of biochemical tests. Among all strains screened, HRRK 170 had the highest potential for plant growth promotion, given its ability to produce plant growth substances and enzymes such as siderophores and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, respectively, concomitantly with active growth in a wider range of temperatures (10⁻30 °C) and pH (5.0⁻10.0). HRRK 170 colonized either as spots or widely on the root surface of all vegetable seedlings tested, but significant growth promotion occurred only in two vegetables (Chinese cabbage and green pepper) within a certain cell density range localized in the plant roots. The results indicate that HRRK 170 could function as a plant growth promoter, but has an optimum cell density for efficient use. |
|---|---|
| AbstractList | Utilization of plant growth-promoting bacteria colonizing roots is environmentally friendly technology instead of using chemicals in agriculture, and understanding of the effects of their colonization modes in promoting plant growth is important for sustainable agriculture. We herein screened the six potential plant growth-promoting bacteria isolated from Beta vulgaris L. (Rhizobium sp. HRRK 005, Polaromonas sp. HRRK 103, Variovorax sp. HRRK 170, Mesorhizobium sp. HRRK 190, Streptomyces sp. HRTK 192, and Novosphingobium sp. HRRK 193) using a series of biochemical tests. Among all strains screened, HRRK 170 had the highest potential for plant growth promotion, given its ability to produce plant growth substances and enzymes such as siderophores and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, respectively, concomitantly with active growth in a wider range of temperatures (10-30 °C) and pH (5.0-10.0). HRRK 170 colonized either as spots or widely on the root surface of all vegetable seedlings tested, but significant growth promotion occurred only in two vegetables (Chinese cabbage and green pepper) within a certain cell density range localized in the plant roots. The results indicate that HRRK 170 could function as a plant growth promoter, but has an optimum cell density for efficient use. Utilization of plant growth-promoting bacteria colonizing roots is environmentally friendly technology instead of using chemicals in agriculture, and understanding of the effects of their colonization modes in promoting plant growth is important for sustainable agriculture. We herein screened the six potential plant growth-promoting bacteria isolated from Beta vulgaris L. ( Rhizobium sp. HRRK 005, Polaromonas sp. HRRK 103, Variovorax sp. HRRK 170, Mesorhizobium sp. HRRK 190, Streptomyces sp. HRTK 192, and Novosphingobium sp. HRRK 193) using a series of biochemical tests. Among all strains screened, HRRK 170 had the highest potential for plant growth promotion, given its ability to produce plant growth substances and enzymes such as siderophores and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, respectively, concomitantly with active growth in a wider range of temperatures (10–30 °C) and pH (5.0–10.0). HRRK 170 colonized either as spots or widely on the root surface of all vegetable seedlings tested, but significant growth promotion occurred only in two vegetables (Chinese cabbage and green pepper) within a certain cell density range localized in the plant roots. The results indicate that HRRK 170 could function as a plant growth promoter, but has an optimum cell density for efficient use. Utilization of plant growth-promoting bacteria colonizing roots is environmentally friendly technology instead of using chemicals in agriculture, and understanding of the effects of their colonization modes in promoting plant growth is important for sustainable agriculture. We herein screened the six potential plant growth-promoting bacteria isolated from L. ( sp. HRRK 005, sp. HRRK 103, sp. HRRK 170, sp. HRRK 190, sp. HRTK 192, and sp. HRRK 193) using a series of biochemical tests. Among all strains screened, HRRK 170 had the highest potential for plant growth promotion, given its ability to produce plant growth substances and enzymes such as siderophores and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, respectively, concomitantly with active growth in a wider range of temperatures (10⁻30 °C) and pH (5.0⁻10.0). HRRK 170 colonized either as spots or widely on the root surface of all vegetable seedlings tested, but significant growth promotion occurred only in two vegetables (Chinese cabbage and green pepper) within a certain cell density range localized in the plant roots. The results indicate that HRRK 170 could function as a plant growth promoter, but has an optimum cell density for efficient use. |
| Author | Ikeda, Seishi Orikasa, Yoshitake Sakamoto, Hisayo Natsagdorj, Oyungerel Santiago, Christine D Ohwada, Takuji Santiago, Dennis Marvin O Okazaki, Kazuyuki |
| AuthorAffiliation | 2 Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan; hisayosakamoto.com@gmail.com 5 Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, 9-4 Shinsei-minami, Memuro-cho, Kasai-gun, Hokkaido 082-0081, Japan; okakazu@affrc.go.jp (K.O.); sikeda67@affrc.go.jp (S.I.) 4 Department of Science and Technology Philippines-Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development, Los Baños, Laguna 4030, Philippines; christinesantiago_1017@yahoo.com 1 United Graduate School of Agricultural Sciences, Iwate University, 18-8 Ueda-sanchome, Morioka, Iwate 020-8550, Japan; oyungereln@ymail.com (O.N.); yosori@obihiro.ac.jp (Y.O.) 3 Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, Laguna 4031, Philippines; dosantiago1@up.edu.ph |
| AuthorAffiliation_xml | – name: 1 United Graduate School of Agricultural Sciences, Iwate University, 18-8 Ueda-sanchome, Morioka, Iwate 020-8550, Japan; oyungereln@ymail.com (O.N.); yosori@obihiro.ac.jp (Y.O.) – name: 3 Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, Laguna 4031, Philippines; dosantiago1@up.edu.ph – name: 4 Department of Science and Technology Philippines-Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development, Los Baños, Laguna 4030, Philippines; christinesantiago_1017@yahoo.com – name: 2 Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan; hisayosakamoto.com@gmail.com – name: 5 Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, 9-4 Shinsei-minami, Memuro-cho, Kasai-gun, Hokkaido 082-0081, Japan; okakazu@affrc.go.jp (K.O.); sikeda67@affrc.go.jp (S.I.) |
| Author_xml | – sequence: 1 givenname: Oyungerel surname: Natsagdorj fullname: Natsagdorj, Oyungerel email: oyungereln@ymail.com, oyungereln@ymail.com organization: Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan. oyungereln@ymail.com – sequence: 2 givenname: Hisayo surname: Sakamoto fullname: Sakamoto, Hisayo email: hisayosakamoto.com@gmail.com organization: Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan. hisayosakamoto.com@gmail.com – sequence: 3 givenname: Dennis Marvin O surname: Santiago fullname: Santiago, Dennis Marvin O email: dosantiago1@up.edu.ph organization: Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, Laguna 4031, Philippines. dosantiago1@up.edu.ph – sequence: 4 givenname: Christine D surname: Santiago fullname: Santiago, Christine D email: christinesantiago_1017@yahoo.com organization: Department of Science and Technology Philippines-Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development, Los Baños, Laguna 4030, Philippines. christinesantiago_1017@yahoo.com – sequence: 5 givenname: Yoshitake surname: Orikasa fullname: Orikasa, Yoshitake email: yosori@obihiro.ac.jp, yosori@obihiro.ac.jp organization: Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan. yosori@obihiro.ac.jp – sequence: 6 givenname: Kazuyuki surname: Okazaki fullname: Okazaki, Kazuyuki email: okakazu@affrc.go.jp organization: Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, 9-4 Shinsei-minami, Memuro-cho, Kasai-gun, Hokkaido 082-0081, Japan. okakazu@affrc.go.jp – sequence: 7 givenname: Seishi surname: Ikeda fullname: Ikeda, Seishi email: sikeda67@affrc.go.jp organization: Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, 9-4 Shinsei-minami, Memuro-cho, Kasai-gun, Hokkaido 082-0081, Japan. sikeda67@affrc.go.jp – sequence: 8 givenname: Takuji surname: Ohwada fullname: Ohwada, Takuji email: taku@obihiro.ac.jp, taku@obihiro.ac.jp organization: Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan. taku@obihiro.ac.jp |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30875976$$D View this record in MEDLINE/PubMed |
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| Cites_doi | 10.1128/.61.2.121-135.1997 10.1128/JB.00925-10 10.1264/jsme2.ME2804rh 10.1016/0003-2697(87)90612-9 10.1111/j.1469-8137.2008.02657.x 10.1016/j.biocontrol.2012.06.008 10.1034/j.1399-3054.2003.00086.x 10.1080/12538078.2008.10516116 10.1016/j.femsle.2005.07.030 10.1128/AEM.53.7.1718-1720.1987 10.1007/BF00436188 10.1046/j.1365-2672.2003.02021.x 10.1264/jsme2.ME14109 10.1264/jsme2.ME16127 10.1146/annurev.micro.61.080706.093316 10.1016/0964-8305(94)90030-2 10.1146/annurev.micro.62.081307.162918 10.1264/jsme2.ME13182 10.3390/plants3040458 10.1099/13500872-141-7-1691 10.1023/A:1025843829545 10.3389/fmicb.2018.00853 10.1007/s11274-017-2364-9 10.1128/AEM.37.5.1016-1024.1979 10.1023/A:1026037216893 10.1590/S1415-475738420150053 |
| ContentType | Journal Article |
| Copyright | 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2019 by the authors. 2019 |
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| Keywords | Variovorax GUS staining plant growth-promoting bacteria bioinoculant |
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| References_xml | – volume: 61 start-page: 121 year: 1997 ident: ref8 article-title: Fate and activity of microorganisms introduced into soil publication-title: Microbiol. Mol. Biol. Rev. doi: 10.1128/.61.2.121-135.1997 contributor: fullname: Van Veen – ident: ref29 doi: 10.1128/JB.00925-10 – ident: ref12 doi: 10.1264/jsme2.ME2804rh – volume: 22 start-page: 26 year: 2009 ident: ref26 article-title: Lipase and protease producing microbes from the environment of sugar beet field publication-title: Ind. J. Agric. Biochem. contributor: fullname: Bhattacharya – ident: ref20 doi: 10.1016/0003-2697(87)90612-9 – ident: ref9 doi: 10.1111/j.1469-8137.2008.02657.x – ident: ref21 doi: 10.1016/j.biocontrol.2012.06.008 – ident: ref23 doi: 10.1034/j.1399-3054.2003.00086.x – start-page: 1 year: 2015 ident: ref28 article-title: Variovorax contributor: fullname: Willems – start-page: 49 year: 2017 ident: ref10 article-title: Role of nitrogen-fixing plant growth-promoting rhizobacteria in sustainable production of vegetables: current perspective contributor: fullname: Zaidi – ident: ref32 doi: 10.1080/12538078.2008.10516116 – ident: ref7 doi: 10.1016/j.femsle.2005.07.030 – volume: 53 start-page: 1718 year: 1987 ident: ref24 article-title: A rapid test for chitinase activity that uses 4-methylumbelliferyl-N-acetyl-beta-d-glucosaminide publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.53.7.1718-1720.1987 contributor: fullname: O’Brien – ident: ref30 – ident: ref27 doi: 10.1007/BF00436188 – ident: ref33 doi: 10.1046/j.1365-2672.2003.02021.x – ident: ref6 doi: 10.1264/jsme2.ME14109 – ident: ref22 doi: 10.1264/jsme2.ME16127 – start-page: 123 year: 2007 ident: ref1 article-title: Root exudates and nutrient cycling contributor: fullname: Neumann – ident: ref14 doi: 10.1146/annurev.micro.61.080706.093316 – ident: ref25 doi: 10.1016/0964-8305(94)90030-2 – ident: ref13 doi: 10.1146/annurev.micro.62.081307.162918 – volume: 40 start-page: 1735 year: 2008 ident: ref2 article-title: Integrated use of plant growth promoting bacteria and p-enriched compost for improving growth, yield and nodulation of chickpea publication-title: Pak. J. Bot. contributor: fullname: Shahzad – ident: ref19 doi: 10.1264/jsme2.ME13182 – ident: ref16 doi: 10.3390/plants3040458 – ident: ref31 doi: 10.1099/13500872-141-7-1691 – volume: 6 start-page: 113 year: 2002 ident: ref17 article-title: Environmental and agricultural significance of volcanic ash soils publication-title: Glob. Environ. Res. contributor: fullname: Shoji – ident: ref18 doi: 10.1023/A:1025843829545 – ident: ref15 doi: 10.3389/fmicb.2018.00853 – ident: ref3 doi: 10.1007/s11274-017-2364-9 – volume: 37 start-page: 1016 year: 1979 ident: ref11 article-title: Plant growth substances produced by Azospirillum brasilense and their effect on the growth of pearl millet (Pennisetum americanum L.) publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.37.5.1016-1024.1979 contributor: fullname: Tien – ident: ref5 doi: 10.1023/A:1026037216893 – ident: ref4 doi: 10.1590/S1415-475738420150053 |
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| SubjectTerms | Agriculture Bacteria Biochemical tests Biofilms bioinoculant Carboxylic acids Cell density Chinese cabbage Clean technology Colonization Enzymes Fisheries GUS staining Microorganisms Plant growth Plant growth promoters Plant growth substances plant growth-promoting bacteria Plant roots Roots Seedlings Siderophores Sustainable agriculture Variovorax Vegetables |
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| Title | Variovorax sp. Has an Optimum Cell Density to Fully Function as a Plant Growth Promoter |
| URI | https://www.ncbi.nlm.nih.gov/pubmed/30875976 https://www.proquest.com/docview/2548997156 https://search.proquest.com/docview/2193163225 https://pubmed.ncbi.nlm.nih.gov/PMC6462933 https://doaj.org/article/bd75531a11ea41c8a57c92d53e8ca633 |
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