Boaventura, B. C. B., Di Pietro, P. F., Stefanuto, A., Klein, G. A., de Morais, E. C., de Andrade, F., . . . da Silva, E. L. (2012). Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects. Nutrition (Burbank, Los Angeles County, Calif.), 28(6), 657-664. https://doi.org/10.1016/j.nut.2011.10.017
Chicago Style (17th ed.) CitationBoaventura, Brunna Cristina Bremer, Patrícia Faria Di Pietro, Aliny Stefanuto, Graziela Alessandra Klein, Elayne Cristina de Morais, Fernanda de Andrade, Elisabeth Wazlawik, and Edson Luiz da Silva. "Association of Mate Tea (Ilex Paraguariensis) Intake and Dietary Intervention and Effects on Oxidative Stress Biomarkers of Dyslipidemic Subjects." Nutrition (Burbank, Los Angeles County, Calif.) 28, no. 6 (2012): 657-664. https://doi.org/10.1016/j.nut.2011.10.017.
MLA (9th ed.) CitationBoaventura, Brunna Cristina Bremer, et al. "Association of Mate Tea (Ilex Paraguariensis) Intake and Dietary Intervention and Effects on Oxidative Stress Biomarkers of Dyslipidemic Subjects." Nutrition (Burbank, Los Angeles County, Calif.), vol. 28, no. 6, 2012, pp. 657-664, https://doi.org/10.1016/j.nut.2011.10.017.