Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

Background/objective: Cardiovascular risk depends largely on paraoxonase (PON-1) and apolipoprotein A4 (APOA4) gene polymorphisms. To compare the effects of consumption of walnut-enriched meat versus low-fat meat (LM) on selected soluble adhesion molecules and leukotrienes (LTB4). Subjects/Methods:...

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Published inEuropean journal of clinical nutrition Vol. 65; no. 6; pp. 703 - 710
Main Authors Canales, A, Sánchez-Muniz, F J, Bastida, S, Librelotto, J, Nus, M, Corella, D, Guillen, M, Benedi, J
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 01.06.2011
Nature Publishing Group
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Summary:Background/objective: Cardiovascular risk depends largely on paraoxonase (PON-1) and apolipoprotein A4 (APOA4) gene polymorphisms. To compare the effects of consumption of walnut-enriched meat versus low-fat meat (LM) on selected soluble adhesion molecules and leukotrienes (LTB4). Subjects/Methods: In all 22 subjects at increased cardiovascular risk were taken. It is a non-blinded, cross-over, placebo-controlled study. Two 5-week experimental periods separated by 4–6 week wash-out interval. Participants consumed walnut-enriched meat during one period and LM during the other. Diet characteristics, HDLc, Apo A1, paraoxonase, sVCAM-1, sICAM-1 and LTB4 were analysed. PON-1 55, PON-1 192 and APOA4 360 polymorphism effects were also assessed. Results: Individuals consuming walnut-enriched meat displayed higher paraoxonase activity ( P <0.001), lower levels of sICAM and aVCAM ( P =0.046, P =0.012, respectively) and leukotriene B4 ( P =0.044), and lower paraoxonase-1/HDLc and paraoxonase-1/Apo A1 ratios (both, P <0.001) than those consuming LM. Paraoxonase levels correlated negatively with those of sICAM ( r =−0.471, P <0.01). Significant decreases (at least P <0.05) were observed in sICAM concentrations in PON-1 55LM+MM, PON-1 QQ192 and APOA4-2 carriers while decreases in sVCAM in QR+RR and APOA4-1 carriers were observed. Paraoxonase-1/HDLc and paraoxonase-1/Apo A1 ratios were significantly influenced by paraoxonase polymorphisms. Conclusions: Walnut-enriched meat appears as a functional meat as consumed in the framework of a mix diet lowered the concentration of some selected inflammatory chemoattractant biomarkers. This effect was largely influenced by PON-1 and Apo A4-360 polymorphisms.
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ISSN:0954-3007
1476-5640
1476-5640
DOI:10.1038/ejcn.2011.20