Postinfectious onset in functional dyspepsia is a risk factor for weight loss

• Published in: Journal of gastroenterology Vol. 57; no. 3; pp. 156 - 163
• Main Authors: Schol, Jolien, Carbone, Florencia, Holvoet, Lieselot, Van den Houte, Karen, Colomier, Esther, Huang, I.-Hsuan, Scarpellini, Emidio, Vanuytsel, Tim, Tack, Jan
• Format: Journal Article
• Language: English
• Published: Singapore Springer Singapore 01.03.2022; Springer; Springer Nature B.V
• Subjects: Abdominal Pain - etiology; Abdominal Surgery; Colorectal Surgery; Dyspepsia; Dyspepsia - complications; Dyspepsia - epidemiology; Endoscopy; Functional dyspepsia; Gastroenteritis; Gastroenterologi; Gastroenterology; Gastroenterology and Hepatology; Health aspects; Helicobacter pylori; Hepatology; Hospitals; Humans; Infection; Infections; Medical research; Medicine; Medicine & Public Health; Medicine, Experimental; Original Article—Alimentary Tract; Pain; Patients; Postprandial Period; Questionnaires; Risk Factors; Satiety; Surgical Oncology; Weight Loss; Gastroenteritis; Functional dyspepsia; Weight loss; Helicobacter pylori
• ISSN: 0944-1174; 1435-5922
• DOI: 10.1007/s00535-022-01854-y

Background Functional dyspepsia (FD) is differentiated into two subgroups: the postprandial distress syndrome (PDS) and epigastric pain syndrome (EPS). Acute gastroenteritis and Helicobacter pylori (HP) infection have been identified as risk factors for FD. It is unclear how these risk factors relate to Rome IV subgroups and their clinical impact. We aimed to study the association of postinfectious FD (PI-FD) and HP status with clinical profiles and weight loss. Methods Consecutive FD patients were assessed for symptom frequency and severity. Patients were identified as PDS, EPS or the overlap group according to severity scores. Additionally, PI history and HP status were determined. Results In a cohort of 459 FD-patients, 36% were characterized as having PDS, 9% as having EPS and 55% showed overlap. PI onset and positive HP status were reported by, respectively, 20% and 14% of patients, not significantly differing between subgroups (respectively, p  = 0.31 and p  = 0.40). Weight loss was reported by 63% in PDS, 36% in EPS and 56% in overlap patients ( p  = 0.011). Only early satiety severity correlated with more severe weight loss in the PDS ( r 0.31, p  < 0.0001) and overlap group ( r 0.38, p  < 0.0001). PI-FD patients were more likely to experience weight loss (OR 2.27, p  = 0.0013). HP status was not significantly associated with weight loss ( p  = 0.90). Conclusion In this cohort, PI onset of FD symptoms emerged as a risk factor for weight loss, but was not associated with the symptom patterns of PDS, EPS or overlap subgroups. Patients with HP infection were not more likely to experience important weight loss.