不同水平精氨酸对肉种鸡产蛋后期蛋品质及血液生化指标的影响

文章旨在研究不同水平精氨酸饲粮对肉种鸡产蛋后期蛋品质、蛋组分及血液生化指标影响.选用60周龄健康、体重相近爱拔益加（AA）肉种鸡,随机分为5组（A、B、C、D、E）,每组6个重复,每个重复7羽,共210羽,A组为对照组（含0.96%可消化L-精氨酸的玉米-豆粕基础饲粮）,B、C、D、E组为试验组,分别饲喂含1.16%、1.36%、1.56%、1.76%可消化L-精氨酸的玉米-豆粕基础饲粮（即在基础饲粮中添加0.2%、0.4%、0.6%、0.8% L-精氨酸）.7周后,收集种蛋.结果表明,与对照组相比,各试验组蛋形指数、蛋白高度、蛋壳相对重和哈夫单位均有升高趋势,但差异不显著（P〉0.05）;...

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Published in东北农业大学学报 Vol. 48; no. 12; pp. 21 - 27
Main Author 徐良梅;刘洋;李佳凝;陈志辉;王阳;王超;刘大伟;曹淑鑫
Format Journal Article
LanguageChinese
Published 东北农业大学动物科学技术学院,哈尔滨,150030 2017
Subjects
产蛋后期
精氨酸
肉种鸡
蛋品质
血液生化指标
产蛋后期
late laying stage
egg quality
血液生化指标
arginine
blood biochemical index
蛋品质
肉种鸡
broiler breeder
精氨酸
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ISSN1005-9369
DOI10.3969/j.issn.1005-9369.2017.12.003

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Summary:文章旨在研究不同水平精氨酸饲粮对肉种鸡产蛋后期蛋品质、蛋组分及血液生化指标影响.选用60周龄健康、体重相近爱拔益加（AA）肉种鸡,随机分为5组（A、B、C、D、E）,每组6个重复,每个重复7羽,共210羽,A组为对照组（含0.96%可消化L-精氨酸的玉米-豆粕基础饲粮）,B、C、D、E组为试验组,分别饲喂含1.16%、1.36%、1.56%、1.76%可消化L-精氨酸的玉米-豆粕基础饲粮（即在基础饲粮中添加0.2%、0.4%、0.6%、0.8% L-精氨酸）.7周后,收集种蛋.结果表明,与对照组相比,各试验组蛋形指数、蛋白高度、蛋壳相对重和哈夫单位均有升高趋势,但差异不显著（P〉0.05）; B、C、D、E组蛋黄粗脂肪含量均显著降低（P〈0.05）,B、C组蛋黄粗蛋白显著增加（P〈0.05）,而D、E组蛋黄粗蛋白含量及相对重均差异不显著（P〉0.05）; C、D组蛋清粗脂肪含量显著增加（P〈0.05）,B、E组蛋清粗脂肪含量有增加趋势,但差异不显著（P〉0.05）,各试验组蛋清粗蛋白含量及蛋清相对重均差异不显著（P〉0.05）;与对照组相比较, C、D组血清总蛋白含量极显著增加, C、E组甘油三酯含量极显著减少（P〈0.01）.综上所述,饲粮中可消化精氨酸水平为1.36%（C组）时,可改善肉种鸡产蛋后期蛋品质,增加肉种母鸡血清中总蛋白含量,显著降低血清甘油三酯含量.
Bibliography:late laying stage; broiler breeder; arginine; egg quality; blood biochemical index
XU Liangmei, LIU Yang,LI Jianing, CHEN Zhihui, WANG Yang, WANG Chao, LIU Dawei, CAO Shuxin（School of animalsciences and technology, Northeast Agricultural University, Harbin 150030, China）
23-1391/S
This experiment was to study the effects of dietary arginine levels on egg quality, eggcomponent and blood biochemical indexes of broiler breeders during the late laying period. Arbor Acres （AA）broiler breeders （60 weeks of age） with similar health and weight were randomly divided into five groups（A,B, C, D and E）with six replicates per group and seven birds in each replicate, a total of 210 broilers. GroupA was the control group （corn-soybean meal basal diet containing 0.96% digestible L-arginine）, groups B, C,D and E were fed with 1.16%, 1.36%, 1.56%, 1.76% digestible L-arginine corn-soybean meal based diets（added L- arginine 0.2%, 0.4%, 0.6% and 0.8% in the basal diets）. The eggs were collected at 67 weeks,and the experiment period
ISSN:1005-9369
DOI:10.3969/j.issn.1005-9369.2017.12.003