Junk food concept: seconds out

Saved in:
Bibliographic Details
Published inInternational Journal of Obesity Vol. 41; no. 5; pp. 669 - 671
Main Authors Milani, G P, Silano, M, Pietrobelli, A, Agostoni, C
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 01.05.2017
Nature Publishing Group
Subjects
692/699/2743/393
692/700/1538
692/700/2814
Beverages
Children
commentary
Complications and side effects
Conflicts of interest
Cultural heritage
Dietary minerals
Epidemiology
Food habits
Food safety
Health aspects
Health care
Health Promotion and Disease Prevention
Internal Medicine
Junk food
Junk foods
Medicine
Medicine & Public Health
Metabolic Diseases
Metabolism
Nutrition
Obesity
Oils & fats
Pediatric diseases
Prevention
Public Health
Salt
Snack foods
Sugar
Television programs
Vitamins
Youth
Italy
United Kingdom > UK
United States > US
Online AccessGet full text

Cover

More Information
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0307-0565
1476-5497
DOI:10.1038/ijo.2017.18