Mechanism of the Synergistic Inactivation of Escherichia coli by UV-C Light at Mild Temperatures

• Published in: Applied and Environmental Microbiology Vol. 79; no. 14; pp. 4465 - 4473
• Main Authors: Gayan, E, Manas, P, Alvarez, I, Condon, S
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.07.2013
• Subjects: Biological and medical sciences; Caffeic acid; Cells; Colony Count, Microbial; Deoxyribonucleic acid; DNA; E coli; Escherichia coli; Escherichia coli - physiology; Escherichia coli - radiation effects; Fluorescence Polarization; Food Microbiology; Fundamental and applied biological sciences. Psychology; Hot Temperature; Membrane Fluidity; Microbial Viability; Microbiology; Mutation; Pasteurization; Ultraviolet radiation; Ultraviolet Rays; Temperature; Ultraviolet irradiation; Escherichia coli; Bacteria; Inactivation; Synergism; Mechanism; Enterobacteriaceae
• ISSN: 0099-2240; 1098-5336; 1098-6596
• DOI: 10.1128/AEM.00623-13

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