Enzymatic production of lactulose and 1-lactulose: current state and perspectives

• Published in: Applied microbiology and biotechnology Vol. 97; no. 14; pp. 6167 - 6180
• Main Authors: Wang, He, Yang, Ruijin, Hua, Xiao, Zhao, Wei, Zhang, Wenbin
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer-Verlag 01.07.2013; Springer; Springer Nature B.V
• Subjects: Animals; Bacterial Proteins - chemistry; Bacterial Proteins - metabolism; beta-Galactosidase - chemistry; beta-Galactosidase - metabolism; Biocatalysts; Biomedical and Life Sciences; Biosynthesis; Biotechnology; Biotransformation; By products; Constipation; Dairy industry; Enzymes; Feeds; Food additives; Food science; Fungal Proteins - chemistry; Fungal Proteins - metabolism; Humans; Industrial Microbiology - methods; Industrial Microbiology - trends; Lactose; Lactulose; Lactulose - chemistry; Lactulose - metabolism; Life Sciences; Microbial Genetics and Genomics; Microbiology; Milk; Mini-Review; Monosaccharides; Natural products; Pharmaceutical industry; Pharmaceuticals; Prebiotics; Racemases and Epimerases - chemistry; Racemases and Epimerases - metabolism; Studies; Sugars; China; Enzymatic synthesis; 1-Lactulose; Cellobiose 2-epimerase; Lactose; Lactulose; β-Galactosidase
• ISSN: 0175-7598; 1432-0614
• DOI: 10.1007/s00253-013-4998-3

Lactulose, a synthetic ketose disaccharide, has been widely used in food and pharmaceutical industries as prebiotic food additives and drugs against constipation and hepatic encephalopathy. Lactulose has, so far, been produced chemically using lactose on a commercial scale. The key problems associated with such chemical process are the cost of removal of the catalyst and colored by-products and the product safety. Enzymatic production of lactulose is safe, environment-friendly, and simpler in comparison to the chemical method. As a promising alternative to the chemical method, enzymatic conversion of lactose into lactulose by β-galactosidase or cellobiose 2-epimerase has recently gained a great deal of attention. This could be considered as a possible route for whey surplus because lactose is the major component of cheese whey. Herein, we summarize recent advances on the enzymatic synthesis of lactulose with emphasis on the selectivity of biocatalysts and their catalytic efficiency in free and immobilized forms. The production of 1-lactulose by enzymatic bioconversion of lactose has also been discussed. Furthermore, future research needs of β-galactosidase and cellobiose 2-epimerase for the enzymatic synthesis of lactulose and 1-lactulose are reviewed.