Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis

Proline-hydroxyproline (Pro-Hyp) stimulated hyaluronic acid production in cultured synovium cells. It was detected in guinea pig blood after oral ingestion of collagen hydrolysates. Oral administration of collagen hydrolysates increased the amount of proteoglycans in the epiphyses. It also reduced t...

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Published inBioscience, biotechnology, and biochemistry Vol. 74; no. 10; pp. 2096 - 2099
Main Authors OHARA, Hiroki, IIDA, Hiroyuki, ITO, Kyoko, TAKEUCHI, Yasuo, NOMURA, Yoshihiro
Format Journal Article
LanguageEnglish
Published Tokyo Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
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Summary:Proline-hydroxyproline (Pro-Hyp) stimulated hyaluronic acid production in cultured synovium cells. It was detected in guinea pig blood after oral ingestion of collagen hydrolysates. Oral administration of collagen hydrolysates increased the amount of proteoglycans in the epiphyses. It also reduced the morphological changes associated with osteoarthritic cartilage destruction of the knee joint. The results suggest that collagen hydrolysates have therapeutic potential for treatment of osteoarthritis.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0916-8451
1347-6947
1347-6947
DOI:10.1271/bbb.100193