Adding an unnatural covalent bond to proteins through proximity-enhanced bioreactivity

An unnatural amino acid that forms a covalent bond with a proximal cysteine can be introduced into proteins, facilitating a variety of applications. Natural proteins often rely on the disulfide bond to covalently link side chains. Here we genetically introduce a new type of covalent bond into protei...

Full description

Saved in:
Bibliographic Details
Published inNature methods Vol. 10; no. 9; pp. 885 - 888
Main Authors Xiang, Zheng, Ren, Haiyan, Hu, Ying S, Coin, Irene, Wei, Jing, Cang, Hu, Wang, Lei
Format Journal Article
LanguageEnglish
Published New York Nature Publishing Group US 01.09.2013
Nature Publishing Group
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:An unnatural amino acid that forms a covalent bond with a proximal cysteine can be introduced into proteins, facilitating a variety of applications. Natural proteins often rely on the disulfide bond to covalently link side chains. Here we genetically introduce a new type of covalent bond into proteins by enabling an unnatural amino acid to react with a proximal cysteine. We demonstrate the utility of this bond for enabling irreversible binding between an affibody and its protein substrate, capturing peptide-protein interactions in mammalian cells, and improving the photon output of fluorescent proteins.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
These authors contributed equally to this work.
ISSN:1548-7091
1548-7105
DOI:10.1038/nmeth.2595