Effects of a high-fat meal on inflammatory and endothelial injury biomarkers in accordance with adiposity status: a cross-sectional study

• Published in: Nutrition journal Vol. 21; no. 1; p. 65
• Main Authors: de Souza, Maria das Graças Coelho, Maranhão, Priscila Alves, Panazzolo, Diogo Guarnieri, Nogueira Neto, José Firmino, Bouskela, Eliete, Kraemer-Aguiar, Luiz Guilherme
• Format: Journal Article
• Language: English
• Published: London BioMed Central Ltd 19.10.2022; BioMed Central; BMC
• Subjects: Adhesion; Adiponectin; Adipose tissue; adiposity; Analysis; Atherosclerosis; Bioavailability; Biological markers; Biomarkers; Blood; Care and treatment; Cell adhesion & migration; Cell adhesion molecules; Cholesterol; Clinical trials; Complications and side effects; Cross-sectional studies; Cytokines; Diabetes; Disease; E-selectin; Endothelium; Eutrophication; Extracellular matrix; Fasting; free fatty acids; Glucose; High density lipoprotein; high fat foods; High fat meal; Inflammation; Insulin; Intercellular adhesion molecule 1; Interleukin 6; Interleukins; Leptin; Lipids; Meals; Metabolic syndrome; Microvasculature; necrosis; neoplasms; Obesity; Plasma; Plasminogen activator inhibitors; Postprandial period; Tumor necrosis factor-TNF; Tumor necrosis factor-α; Vascular cell adhesion molecule 1; vascular cell adhesion molecules; Womens health; Brazil; United States > US; Spain

It is known that consuming a high-fat meal (HFM) induces microvascular dysfunction (MD) in eutrophic women and aggravates it in those with obesity. Our purpose was to investigate if the MD observed after a single HFM intake is caused by endothelial damage or increased inflammatory state, both determ...