APA (7th ed.) Citation

de Souza, M. d. G. C., Maranhão, P. A., Panazzolo, D. G., Nogueira Neto, J. F., Bouskela, E., & Kraemer-Aguiar, L. G. (2022). Effects of a high-fat meal on inflammatory and endothelial injury biomarkers in accordance with adiposity status: A cross-sectional study. Nutrition journal, 21(1), 65. https://doi.org/10.1186/s12937-022-00819-4

Chicago Style (17th ed.) Citation

de Souza, Maria das Graças Coelho, Priscila Alves Maranhão, Diogo Guarnieri Panazzolo, José Firmino Nogueira Neto, Eliete Bouskela, and Luiz Guilherme Kraemer-Aguiar. "Effects of a High-fat Meal on Inflammatory and Endothelial Injury Biomarkers in Accordance with Adiposity Status: A Cross-sectional Study." Nutrition Journal 21, no. 1 (2022): 65. https://doi.org/10.1186/s12937-022-00819-4.

MLA (9th ed.) Citation

de Souza, Maria das Graças Coelho, et al. "Effects of a High-fat Meal on Inflammatory and Endothelial Injury Biomarkers in Accordance with Adiposity Status: A Cross-sectional Study." Nutrition Journal, vol. 21, no. 1, 2022, p. 65, https://doi.org/10.1186/s12937-022-00819-4.