Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

[This corrects the article DOI: 10.1371/journal.pone.0152575.].

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Bibliographic Details
Published inPloS one Vol. 11; no. 5; p. e0155156
Main Authors Filannino, Pasquale, Cavoski, Ivana, Thligene, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 03.05.2016
Public Library of Science (PLoS)
Subjects
Antiinflammatory agents
Antioxidants
Cactus
Fermentation
Flavonoids
Inflammation
Lactic acid
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Summary:[This corrects the article DOI: 10.1371/journal.pone.0152575.].
Bibliography:correction
SourceType-Other Sources-1
content type line 63
ObjectType-Correction/Retraction-1
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0155156