一种新型格瓦斯绿茶饮料的制备

以面包渣、麦芽汁和白砂糖为原料，以乳酸菌和酵母菌为发酵菌株，酒精度达到0．5左右时添加1：20浸提的绿茶浸提液和一定量的柠檬酸、抗坏血酸，制得格瓦斯绿茶饮料。概述了格瓦斯绿茶饮料的工艺流程和操作要点，并初步制定了格瓦斯绿茶饮料的产品标准。...

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Published in东北农业大学学报 Vol. 43; no. 2; pp. 117 - 120
Main Author 马文娟 刘丽 张燕燕 毛文颖 赵晓 孙波
Format Journal Article
LanguageChinese
Published 东北农业大学食品学院,哈尔滨,150030 2012
Subjects
发酵
格瓦斯
绿茶
酵母菌和乳酸菌
格瓦斯
绿茶
酵母菌和乳酸菌
发酵
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Summary:以面包渣、麦芽汁和白砂糖为原料，以乳酸菌和酵母菌为发酵菌株，酒精度达到0．5左右时添加1：20浸提的绿茶浸提液和一定量的柠檬酸、抗坏血酸，制得格瓦斯绿茶饮料。概述了格瓦斯绿茶饮料的工艺流程和操作要点，并初步制定了格瓦斯绿茶饮料的产品标准。
Bibliography:KbaC ; green tea; yeast and lactic acid bacteria; fermentation
23-1391/S
MA wenjuan, LIU Li, ZHANG Yanyan, MAO Wenying, ZHAO Xiao, SUN Bo（College of Food Scinece, Northeast Agricultural Uni- versity, Harbin 150030, China）
The green tea KbaC beverage was prepared using the ingredients of bread crumbs, wort and white granulated sugar through the fermentation of lactic acid bacteria and yeast.When the alcoholicity reached 0.5, added citric acid,ascorbic acid and 20% tea leach liquor which the ratio of tea and water was 1：20 to broth. The technology and main points of the operation were described ,and the standards of green tea KbaC beverage were also developed.
ISSN:1005-9369
DOI:10.3969/j.issn.1005-9369.2012.02.023