The Inhibitory Effect of Sulfated Schizophyllans and Related Oligosaccharides on Coagulation and Fibrinolysis

Sulfated schizophyllans and sulfated oligosaccharides were prepared and their inhibitory effects on coagulation and fibrinolysis were examined. Some sulfated schizophyllans, which had a sulfur content of more than 10%, prolonged prothrombin time (PT) and thrombin time (TT). Interestingly, some sulfa...

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Published inBiological & pharmaceutical bulletin Vol. 17; no. 5; pp. 739 - 741
Main Authors HIRATA, Akio, NAGAMATSU, Yoko, ITOH, Wataru, TABATA, Kengo, YAMAMOTO, Junichiro, OKADA, Yoshio
Format Journal Article
LanguageEnglish
Published Tokyo The Pharmaceutical Society of Japan 1994
Maruzen
Japan Science and Technology Agency
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Summary:Sulfated schizophyllans and sulfated oligosaccharides were prepared and their inhibitory effects on coagulation and fibrinolysis were examined. Some sulfated schizophyllans, which had a sulfur content of more than 10%, prolonged prothrombin time (PT) and thrombin time (TT). Interestingly, some sulfated schizophyllans and related oligosaccharides were able to inhibit plasmin toward fibrinolysis and amidolysis.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0918-6158
1347-5215
DOI:10.1248/bpb.17.739