APA (7th ed.) Citation

Roura, E., Andrés-Lacueva, C., Estruch, R., Lourdes Mata Bilbao, M., Izquierdo-Pulido, M., & Lamuela-Raventós, R. M. (2008). The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects. British journal of nutrition, 100(4), 846-851. https://doi.org/10.1017/S0007114508922534

Chicago Style (17th ed.) Citation

Roura, Elena, Cristina Andrés-Lacueva, Ramon Estruch, M. Lourdes Mata Bilbao, Maria Izquierdo-Pulido, and Rosa M. Lamuela-Raventós. "The Effects of Milk as a Food Matrix for Polyphenols on the Excretion Profile of Cocoa ( − )-epicatechin Metabolites in Healthy Human Subjects." British Journal of Nutrition 100, no. 4 (2008): 846-851. https://doi.org/10.1017/S0007114508922534.

MLA (9th ed.) Citation

Roura, Elena, et al. "The Effects of Milk as a Food Matrix for Polyphenols on the Excretion Profile of Cocoa ( − )-epicatechin Metabolites in Healthy Human Subjects." British Journal of Nutrition, vol. 100, no. 4, 2008, pp. 846-851, https://doi.org/10.1017/S0007114508922534.