生鲜农产品供应链近场通信智能数据采集终端系统设计与开发

为了解决生鲜农产品供应链信息传递不连续、不完整、不真实等问题,防止农产品给人民生活健康带来威胁,该研究开发了基于近场通信技术的数据采集终端。该文分析了生鲜农产品供应链数据采集设备及工作环境的特点,开发一种基于近场通信技术（near field communication）、北斗系统（bei dou system）及全球移动通信系统（global system for mobile communications）集成技术的生鲜农产品供应链数据采集终端。该终端包含4个模块：NFC模块、系统CPU模块、北斗模块和GSM模块及电路系统。终端在写入数据时,同时将北斗加密数据通过NFC芯片PN532写入N...

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Bibliographic Details
Published in农业工程学报 Vol. 31; no. 8; pp. 200 - 206
Main Author 孙旭 杨印生 刘春霞 郭鸿鹏
Format Journal Article
LanguageChinese
Published 吉林电子信息职业技术学院，吉林 132021%吉林大学生物与农业工程学院,长春,130025 2015
吉林大学生物与农业工程学院，长春 130025
Subjects
供应链
农产品
北斗
数据采集
无线通信
近场通信技术
近场通信技术
供应链
supply chains
agricultural produces
NFC(near field communication)
农产品
北斗
无线通信
data acquisition
BDS(bei dou system)
数据采集
wireless communication
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ISSN1002-6819
DOI10.3969/j.issn.1002-6819.2015.08.029

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Summary:为了解决生鲜农产品供应链信息传递不连续、不完整、不真实等问题,防止农产品给人民生活健康带来威胁,该研究开发了基于近场通信技术的数据采集终端。该文分析了生鲜农产品供应链数据采集设备及工作环境的特点,开发一种基于近场通信技术（near field communication）、北斗系统（bei dou system）及全球移动通信系统（global system for mobile communications）集成技术的生鲜农产品供应链数据采集终端。该终端包含4个模块：NFC模块、系统CPU模块、北斗模块和GSM模块及电路系统。终端在写入数据时,同时将北斗加密数据通过NFC芯片PN532写入NFC标签,并通过GSM模块以短信的方式传递给后台数据库,利用RS232将数据信息传入节点企业平台,实现生鲜农产品数据信息的三重备份。该采集终端借助物联网及无线传感网的技术优势,实现生鲜农产品供应链各环节数据的自动智能采集并进行加密,满足企业在生产过程中不断变化环境下的数据采集及存储需求,该终端在极端环境下读取速度虽然降低了10%~25%,但存储率依然为100%,满足生鲜农产品供应链数据采集的需要,能够实现节点企业间信息连续度,为实现生鲜农产品可追溯提供参考。
Bibliography:11-2047/S
In order to solve the issue that the information transfer of fresh produce supply chain is not continuous, incomplete and untrue, and to prevent agricultural health threat to people＇s lives, this study has developed a data collection terminal based on near-field communication technology. At present, China fresh produce market for primary agricultural products, food processing and consumer demand increases year by year, but the infrastructure and information technology applications of fresh produce supply chain are behind, resulting in high loss of fresh produce throughout the supply chain in the circulation process, as well as low efficiency and poor reliability of the information, and therefore it is difficult to meet the needs of the modern market of fresh produce. In recent years, the consumption of fresh agriculture products has been continuing to rise with the development of society and the growth in people’ s living standard. However, an increasing number of safety problems like poisoning and p
ISSN:1002-6819
DOI:10.3969/j.issn.1002-6819.2015.08.029