廖小军, 刘. 周. 曹. 汪. (2010). 贮藏温度对冷破碎番茄浆品质变化的影响. Nong ye gong cheng xue bao, 26(8), 343-349. https://doi.org/10.3969/j.issn.1002-6819.2010.08.058
Chicago Style (17th ed.) Citation廖小军, 刘凤霞 周林燕 曹霞敏 汪厚银. "贮藏温度对冷破碎番茄浆品质变化的影响." Nong Ye Gong Cheng Xue Bao 26, no. 8 (2010): 343-349. https://doi.org/10.3969/j.issn.1002-6819.2010.08.058.
MLA (9th ed.) Citation廖小军, 刘凤霞 周林燕 曹霞敏 汪厚银. "贮藏温度对冷破碎番茄浆品质变化的影响." Nong Ye Gong Cheng Xue Bao, vol. 26, no. 8, 2010, pp. 343-349, https://doi.org/10.3969/j.issn.1002-6819.2010.08.058.
Warning: These citations may not always be 100% accurate.