RP-HPLC法测定水果中蛇麻醇酯含量方法的初步研究
对蛇麻醇酯的反相高效液相色谱（RP—HPLC）分离法进行了初步研究，建立了蛇麻醇酯的RP—HPLC基本分离方法。以橄榄（青果）、草莓、香蕉、番木瓜、芒果、葡萄等为研究对象，成功地提取和检测出上述水果中均含有一定量的蛇麻醇酯，以橄榄干粉中含量最高，达366μg/g，其结果得到高效液相-质谱（HPLC—MS）的验证。...
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| Published in | Guangdong nong ye ke xue Vol. 37; no. 2; pp. 172 - 174 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
广东省农科院果树研究所,广东,广州,510640%仲恺农业工程学院轻工食品学院,广东,广州,510225
2010
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1004-874X |
| DOI | 10.3969/j.issn.1004-874X.2010.02.058 |
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| Abstract | 对蛇麻醇酯的反相高效液相色谱（RP—HPLC）分离法进行了初步研究，建立了蛇麻醇酯的RP—HPLC基本分离方法。以橄榄（青果）、草莓、香蕉、番木瓜、芒果、葡萄等为研究对象，成功地提取和检测出上述水果中均含有一定量的蛇麻醇酯，以橄榄干粉中含量最高，达366μg/g，其结果得到高效液相-质谱（HPLC—MS）的验证。 |
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| AbstractList | O657.7; 对蛇麻醇酯的反相高效液相色谱(RP-HPLC)分离法进行了初步研究,建立了蛇麻醇酯的RP-HPLC基本分离方法.以橄榄(青果)、草莓、香蕉、番木瓜、芒果、葡萄等为研究对象,成功地提取和检测出上述水果中均含有一定量的蛇麻醇酯,以橄榄干粉中含量最高,达366μg/g,其结果得到高效液相-质谱(HPLC-MS)的验证. 对蛇麻醇酯的反相高效液相色谱（RP—HPLC）分离法进行了初步研究，建立了蛇麻醇酯的RP—HPLC基本分离方法。以橄榄（青果）、草莓、香蕉、番木瓜、芒果、葡萄等为研究对象，成功地提取和检测出上述水果中均含有一定量的蛇麻醇酯，以橄榄干粉中含量最高，达366μg/g，其结果得到高效液相-质谱（HPLC—MS）的验证。 |
| Abstract_FL | A reverse-phase high-performance liquid chromatography (RP-HPLC) method was used for measuring lupeol of fruits (Chinese olive, strawberry, banana, papaya, mango and grape).The resuts showed that lupeol were detected in all samples. Lupeol was richest in Chinese olive with 366 μg/g dried mass (DM).The resut was validated by HPLC-MS. |
| Author | 肖维强 黄桂颖 戴宏芬 陈悦娇 黄炳雄 马应丹 王晓容 |
| AuthorAffiliation | 广东省农科院果树研究所,广东广州510640 仲恺农业工程学院轻工食品学院,广东广州510225 |
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| Author_FL | WANG Xiao-rong MA Ying-dan DAI Hong-fen CHEN Yue-jiao HUANG Gui-ying XIAO Wei-qiang HUANG Bing-xiong |
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| Copyright | Copyright © Wanfang Data Co. Ltd. All Rights Reserved. |
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| DOI | 10.3969/j.issn.1004-874X.2010.02.058 |
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| DocumentTitleAlternate | Determination of Lupeol in fruits by RP-HPLC |
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| EndPage | 174 |
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| Keywords | RP-HPLC fruits 反相高效液相色谱 水果 蛇麻醇酯 HPLC-MS lupeol 高效液相-质谱 |
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| Publisher | 广东省农科院果树研究所,广东,广州,510640%仲恺农业工程学院轻工食品学院,广东,广州,510225 |
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| Snippet | 对蛇麻醇酯的反相高效液相色谱（RP—HPLC）分离法进行了初步研究，建立了蛇麻醇酯的RP—HPLC基本分离方法。以橄榄（青果）、草莓、香蕉、番木瓜、芒果、葡萄等为研究对象，成功地提取和检测出上述水果中均含有一定量的蛇麻醇酯，以橄榄干粉中含量最高，达366μg/g，其结果得到高效液相-质谱（HPLC—MS）的验证。 O657.7;... |
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| SubjectTerms | 反相高效液相色谱 水果 蛇麻醇酯 高效液相-质谱 |
| Title | RP-HPLC法测定水果中蛇麻醇酯含量方法的初步研究 |
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