Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance

• Published in: Applied and Environmental Microbiology Vol. 68; no. 3; pp. 1055 - 1063
• Main Authors: GOUESBET, Gwenola, JAN, Gwenael, BOYAVAL, Patrick
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.03.2002; American Society for Microbiology (ASM)
• Subjects: Bacteria; Bacterial Proteins - metabolism; Biochemistry; Biochemistry, Molecular Biology; Biodiversity and Ecology; Biological and medical sciences; Biology of microorganisms of confirmed or potential industrial interest; Biotechnology; Cells; Culture Media - chemistry; Ecology, environment; Ecosystems; Ecotoxicology; Electrophoresis, Gel, Two-Dimensional; Environmental Sciences; Food Microbiology; Fundamental and applied biological sciences. Psychology; Genomics; Global Changes; Heat; Heat-Shock Proteins - metabolism; Heat-Shock Response; Hot Temperature; Lactobacillus - growth & development; Lactobacillus - physiology; Lactobacillus delbrueckii; Lactobacillus delbrueckii bulgaricus; Life Sciences; Microbiology; Mission oriented research; Molecular biology; Physiology and metabolism; Toxicology; Vegetal Biology; Lactobacillus delbrueckii subsp. bulgaricus; Bacteria; Lactobacillaceae; Two dimensional electrophoresis; Thermotolerance; Heat shock protein
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.68.3.1055-1063.2002

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