The gut bacterial microbiome of Nile tilapia (Oreochromis niloticus) from lakes across an altitudinal gradient

• Published in: BMC microbiology Vol. 22; no. 1; p. 87
• Main Authors: Bereded, Negash Kabtimer, Abebe, Getachew Beneberu, Fanta, Solomon Workneh, Curto, Manuel, Waidbacher, Herwig, Meimberg, Harald, Domig, Konrad J
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 04.04.2022; BioMed Central; BMC
• Subjects: 16S rDNA; Abundance; Adaptation; Altitude; Altitudes; Animals; Aquaculture; Aquatic animals; Atmospheric pressure; Cichlids - microbiology; Composition; Cyanobacteria; Digestive system; Diversity; Environmental aspects; Fatty acids; Firmicutes; Fish; Gastrointestinal Microbiome; Gastrointestinal tract; Gut microbiota; Health aspects; High altitude; Intestinal microflora; Lake; Lakes; Low altitude; Metabolism; Microbial activity; Microbiomes; Microbiota; Microbiota (Symbiotic organisms); Microorganisms; Morphology; Next-generation sequencing; Oreochromis niloticus; Physiology; Proteins; rRNA 16S; Sustainable aquaculture; Tilapia; Wildlife conservation; Ethiopia; Lake Tana; Gut microbiota; Fish; 16S rDNA; Lake; Diversity; Altitude
• ISSN: 1471-2180; 1471-2180
• DOI: 10.1186/s12866-022-02496-z

Microorganisms inhabiting the gut play a significant role in supporting fundamental physiological processes of the host, which contributes to their survival in varied environments. Several studies have shown that altitude affects the composition and diversity of intestinal microbial communities in terrestrial animals. However, little is known about the impact of altitude on the gut microbiota of aquatic animals. The current study examined the variations in the gut microbiota of Nile tilapia (Oreochromis niloticus) from four lakes along an altitudinal gradient in Ethiopia by using 16S rDNA Illumina MiSeq high-throughput sequencing. The results indicated that low-altitude samples typically displayed greater alpha diversity. The results of principal coordinate analysis (PCoA) showed significant differences across samples from different lakes. Firmicutes was the most abundant phylum in the Lake Awassa and Lake Chamo samples whereas Fusobacteriota was the dominant phylum in samples from Lake Hashengie and Lake Tana. The ratio of Firmicutes to Bacteroidota in the high-altitude sample (Lake Hashengie, altitude 2440 m) was much higher than the ratio of Firmicutes to Bacteroidota in the low altitude population (Lake Chamo, altitude 1235 m). We found that the relative abundances of Actinobacteriota, Chloroflexi, Cyanobacteria, and Firmicutes were negatively correlated with altitude, while Fusobacteriota showed a positive association with altitude. Despite variability in the abundance of the gut microbiota across the lakes, some shared bacterial communities were detected. In summary, this study showed the indirect influence of altitude on gut microbiota. Altitude has the potential to modulate the gut microbiota composition and diversity of Nile tilapia. Future work will be needed to elucidate the functional significance of gut microbiota variations based on the geographical environment. Our study determined the composition and diversity of the gut microbiota in Nile tilapia collected from lakes across an altitude gradient. Our findings greatly extend the baseline knowledge of fish gut microbiota in Ethiopian lakes that plays an important role in this species sustainable aquaculture activities and conservation.