Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

• Published in: European journal of nutrition Vol. 55; no. 4; pp. 1661 - 1670
• Main Authors: Boll, Elin V. Johansson, Ekström, Linda M. N. K., Courtin, Christophe M., Delcour, Jan A., Nilsson, Anne C., Björck, Inger M. E., Östman, Elin M.
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.06.2016; Springer Nature B.V
• Subjects: Adult; Agricultural and Veterinary sciences; Agricultural Science, Forestry and Fisheries; Agricultural Sciences; Agriculture, Forestry and Fisheries; Appetite; arabinoxylan; Biomarkers - blood; blood; Blood Glucose - metabolism; Body Mass Index; Bread - analysis; breads; Breakfast; Breath Tests; Chemistry; Chemistry and Materials Science; Cross-Over Studies; dietary fiber; Dietary Fiber - analysis; digestive system; dose response; Fatty Acids, Nonesterified - blood; Fatty Acids, Volatile - blood; Female; Fermentation; Flour - analysis; Food Science; Food Science (including Product Quality); Food, Fortified; free fatty acids; Gastrointestinal Tract - metabolism; Glucagon-Like Peptide 1 - blood; Glucagon-Like Peptide 2 - blood; glucagon-like peptides; glucose; Glucose Intolerance - blood; glucose tolerance; Humans; hydrogen; insulin; Insulin - blood; Insulin Resistance; Jordbruk, skogsbruk och fiske; Lantbruksvetenskap och veterinärmedicin; Lantbruksvetenskap, skogsbruk och fiske; Livsmedelsvetenskap; Livsmedelsvetenskap (Här ingår: Produktkvalitet); Male; Nutrition; oligosaccharides; Oligosaccharides - chemistry; Original Contribution; Postprandial Period; Prebiotics; resistant starch; short chain fatty acids; Starch - chemistry; wheat bran; wheat flour; Xylans - analysis; Young Adult; young adults; Glucose tolerance; Healthy subjects; Overnight; Resistant starch; Arabinoxylan oligosaccharides; Gut fermentation

Purpose Specific combinations of dietary fiber (DF) have been observed to result in improved glucose tolerance at a subsequent standardized breakfast. Arabinoxylan oligosaccharides (AXOS) are considered as DF with prebiotic potential, but so far no studies have investigated their metabolic effects i...