APA (7th ed.) Citation

Boll, E. V. J., Ekström, L. M. N. K., Courtin, C. M., Delcour, J. A., Nilsson, A. C., Björck, I. M. E., & Östman, E. M. (2016). Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults. European journal of nutrition, 55(4), 1661-1670. https://doi.org/10.1007/s00394-015-0985-z

Chicago Style (17th ed.) Citation

Boll, Elin V. Johansson, Linda M. N. K. Ekström, Christophe M. Courtin, Jan A. Delcour, Anne C. Nilsson, Inger M. E. Björck, and Elin M. Östman. "Effects of Wheat Bran Extract Rich in Arabinoxylan Oligosaccharides and Resistant Starch on Overnight Glucose Tolerance and Markers of Gut Fermentation in Healthy Young Adults." European Journal of Nutrition 55, no. 4 (2016): 1661-1670. https://doi.org/10.1007/s00394-015-0985-z.

MLA (9th ed.) Citation

Boll, Elin V. Johansson, et al. "Effects of Wheat Bran Extract Rich in Arabinoxylan Oligosaccharides and Resistant Starch on Overnight Glucose Tolerance and Markers of Gut Fermentation in Healthy Young Adults." European Journal of Nutrition, vol. 55, no. 4, 2016, pp. 1661-1670, https://doi.org/10.1007/s00394-015-0985-z.