Novel secondary metabolites, spirosorbicillinols A, B, and C, from a fungus

In our searching program for novel sorbicillin related compounds, three novel compounds, spirosorbicillinols A (1), B (2), and C (3), were isolated from the fermentation broth of the USF-4860 strain isolated from a soil sample. The planar structures of compounds 1-3 were determined from spectroscopi...

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Published inBioscience, biotechnology, and biochemistry Vol. 73; no. 6; pp. 1355 - 1361
Main Authors Washida, K.(Shizuoka Univ. (Japan). School of Food and Nutritional Sciences), Abe, N, Sugiyama, Y, Hirota, A
Format Journal Article
LanguageEnglish
Published Tokyo Japan Society for Bioscience, Biotechnology, and Agrochemistry 01.06.2009
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
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Summary:In our searching program for novel sorbicillin related compounds, three novel compounds, spirosorbicillinols A (1), B (2), and C (3), were isolated from the fermentation broth of the USF-4860 strain isolated from a soil sample. The planar structures of compounds 1-3 were determined from spectroscopic evidence and degradation reaction, and that of 1 was the same as that of 2. The relative stereochemistries of compounds 1-3 were determined by 1 H- 1 H coupling constants, the elucidation of HMBC and NOESY spectra in detail. 1 and 2 were stereoisomers at C8 position, each other. We propose that compounds 1 and 2 were formed by exo and endo intermolecular Diels-Alder reaction between sorbicillinol as a diene and scytolide (proposed precursor-1) as a dienophile, respectively. Similarly, we propose that compound 3 was formed by an endo intermolecular Diels-Alder reaction between sorbicillinol and proposed precursor-2.
Bibliography:2009004429
U30
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ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.90015