烟草保润剂的物理保润性能研究
为了提高卷烟制品的耐加工性,减少水分的散失以及保证烟草制品质量,以甘油、丙二醇为对照,比较了新型保润剂对烟丝物理保润性的差异。结果表明：喷洒丙三醇的烟丝平衡含水率为14.57%,喷洒新型保润剂3#的烟丝平衡含水率为14.76%,4#的为14.73%,5#的为15.09%,其余保润性差异不明显。喷洒保润剂的烟丝平衡含水率越高,其表面微结构越光滑,组织结构展开越明显,且断面厚度增加越明显。喷洒丙三醇的烟丝失水率为7.64%,喷洒新型保润剂3#的为8.01%,4#的为8.36%,5#的为7.48%,表明了样品5#在卷烟中的物理保润效果较好。...
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| Published in | 江西农业学报 Vol. 28; no. 7; pp. 73 - 77 |
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| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
昆明理工大学 化学工程学院，云南 昆明 650224%云南中烟工业有限责任公司 技术中心/云南省烟草化学重点实验室,云南 昆明,650231%昆明理工大学 化学工程学院,云南 昆明,650224
2016
云南中烟工业有限责任公司 技术中心/云南省烟草化学重点实验室，云南 昆明 650231 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1001-8581 |
| DOI | 10.19386/j.cnki.jxnyxb.2016.07.15 |
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| Summary: | 为了提高卷烟制品的耐加工性,减少水分的散失以及保证烟草制品质量,以甘油、丙二醇为对照,比较了新型保润剂对烟丝物理保润性的差异。结果表明：喷洒丙三醇的烟丝平衡含水率为14.57%,喷洒新型保润剂3#的烟丝平衡含水率为14.76%,4#的为14.73%,5#的为15.09%,其余保润性差异不明显。喷洒保润剂的烟丝平衡含水率越高,其表面微结构越光滑,组织结构展开越明显,且断面厚度增加越明显。喷洒丙三醇的烟丝失水率为7.64%,喷洒新型保润剂3#的为8.01%,4#的为8.36%,5#的为7.48%,表明了样品5#在卷烟中的物理保润效果较好。 |
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| Bibliography: | 36-1124/S In order to improve the processability of cigarette products,reduce their moisture loss,and ensure the quality of tobacco products,we used glycerol and propylene glycol as controls,and compared the differences in the physical moisture retention on cut tobacco among several new-type humectants. The results showed that： after being sprayed by glycerol,new humectant3#,new humectant 4#and new humectant 5#,the cut tobacco had the equilibrium moisture content of 14.57%,14.76%,14.73%and 15.09%,respectively; there were no obvious differences in the physical moisture retention among other humectants. The higher the equilibrium moisture content of cut tobacco sprayed by humectants,the more smooth its surface microstructure,the more obvious its spread organizational structure,and the more evidently its section thickness increased. After spraying glycerol,new humectant 3#,new humectant 4#and new humectant 5#on the cut tobacco,its moisture loss rate was 7.64%,8.01%,8.36% and7.48%,respectively,showing new humectan |
| ISSN: | 1001-8581 |
| DOI: | 10.19386/j.cnki.jxnyxb.2016.07.15 |