Diurnal variations of brown fat thermogenesis and fat oxidation in humans

• Published in: International Journal of Obesity Vol. 45; no. 11; pp. 2499 - 2505
• Main Authors: Matsushita, Mami, Nirengi, Shinsuke, Hibi, Masanobu, Wakabayashi, Hitoshi, Lee, Sang-Il, Domichi, Masayuki, Sakane, Naoki, Saito, Masayuki
• Format: Journal Article
• Language: English
• Published: England Nature Publishing Group 01.11.2021; Nature Publishing Group UK
• Subjects: Adipose tissue; Adipose tissue (brown); Adipose Tissue, Brown - metabolism; Adipose Tissue, Brown - physiology; Adult; Body fat; Brown adipose tissue; Circadian Rhythm - physiology; Circadian rhythms; Diurnal variations; Emission analysis; Energy expenditure; Energy metabolism; Fat metabolism; Female; Glucose; Health aspects; Humans; Male; Medical research; Medicine, Experimental; Metabolic disorders; Morning; Obesity; Oxidation; Physiological aspects; Positron emission; Positron emission tomography; Positron-Emission Tomography - methods; Positron-Emission Tomography - statistics & numerical data; Skin temperature; Substrates; Thermogenesis; Thermogenesis - physiology; Time Factors; Japan
• ISSN: 0307-0565; 1476-5497
• DOI: 10.1038/s41366-021-00927-x

Disturbed circadian rhythm is associated with an increased risk of obesity and metabolic disorders. Brown adipose tissue (BAT) is a site of nonshivering thermogenesis (NST) and plays a role in regulating whole-body energy expenditure (EE), substrate metabolism, and body fatness. In this study, we examined diurnal variations of NST in healthy humans by focusing on their relation to BAT activity. Forty-four healthy men underwent F-fluoro-2-deoxy-D-glucose positron emission tomography and were divided into Low-BAT and High-BAT groups. In STUDY 1, EE, diet-induced thermogenesis (DIT), and fat oxidation (FO) were measured using a whole-room indirect calorimeter at 27 °C. In STUDY 2, EE, FO, and skin temperature in the region close to BAT depots (Tscv) and in the control region (Tc) were measured at 27 °C and after 90 min cold exposure at 19 °C in the morning and in the evening. In STUDY 1, DIT and FO after breakfast was higher in the High-BAT group than in the Low-BAT group (P < 0.05), whereas those after dinner were comparable in the two groups. FO in the High-BAT group was higher after breakfast than after dinner (P < 0.01). In STUDY 2, cold-induced increases in EE (CIT), FO, and Tscv relative to Tc in the morning were higher in the High-BAT group than in the Low-BAT group (P < 0.05), whereas those after dinner were comparable in the two groups. CIT in the High-BAT group tended to be higher in the morning than in the evening (P = 0.056). BAT-associated NST and FO were evident in the morning, but not in the evening, suggesting that the activity of human BAT is higher in the morning than in the evening, and thus may be involved in the association of an eating habit of breakfast skipping with obesity and related metabolic disorders.