A major gene for tolerance to cold-induced seed coat discoloration relieves viral seed mottling in soybean
In yellow soybeans, inhibition of seed coat pigmentation by RNA silencing of CHS genes is suppressed by low temperature and a viral suppressor, resulting in ‘cold-induced seed coat discoloration’ and ‘seed mottling’, respectively. Differences exist in the degree of cold-induced seed coat discolorati...
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Published in | Breeding Science Vol. 70; no. 4; pp. 449 - 455 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Tokyo
Japanese Society of Breeding
01.01.2020
Japan Science and Technology Agency |
Subjects | |
Online Access | Get full text |
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Summary: | In yellow soybeans, inhibition of seed coat pigmentation by RNA silencing of CHS genes is suppressed by low temperature and a viral suppressor, resulting in ‘cold-induced seed coat discoloration’ and ‘seed mottling’, respectively. Differences exist in the degree of cold-induced seed coat discoloration among Japanese yellow soybean cultivars; for example, Toyomusume is sensitive, Toyohomare has some tolerance, and Toyoharuka is highly tolerant. In this study, we compared the degree of seed mottling severity due to soybean mosaic virus (SMV) among these three soybean cultivars. Obvious differences were found, with the order of severity as follows: Toyohomare > Toyomusume > Toyoharuka. RNA gel blot analysis indicated that CHS transcript abundance in the seed coat, which was increased by SMV infection, was responsible for the severity of seed mottling. Quantitative reverse transcription PCR analysis revealed why mottling was most severe in SMV-infected Toyohomare: the SMV titer in its seed coat was higher than in the other two infected cultivars. We further suggest that a major gene (Ic) for tolerance to cold-induced seed coat discoloration can relieve the severity of seed mottling in SMV-infected Toyoharuka. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 These authors contributed equally to this work Communicated by Akito Kaga Present address: Hokkaido Research Organization Kitami Agricultural Experiment Station, Yayoi 52, Kunneppu-cho, Tokoro-gun, Hokkaido 099-1496, Japan Present address: Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan |
ISSN: | 1344-7610 1347-3735 |
DOI: | 10.1270/jsbbs.19162 |