A major gene for tolerance to cold-induced seed coat discoloration relieves viral seed mottling in soybean

In yellow soybeans, inhibition of seed coat pigmentation by RNA silencing of CHS genes is suppressed by low temperature and a viral suppressor, resulting in ‘cold-induced seed coat discoloration’ and ‘seed mottling’, respectively. Differences exist in the degree of cold-induced seed coat discolorati...

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Published inBreeding Science Vol. 70; no. 4; pp. 449 - 455
Main Authors Saruta, Masayasu, Ashina, Hirotaka, Matsumoto, Takuro, Okubo, Harumitsu, Hiraoka, Miho, Kasai, Atsushi, Ohnishi, Shizen, Funatsuki, Hideyuki, Kawasaki, Michio, Sano, Teruo, Senda, Mineo
Format Journal Article
LanguageEnglish
Published Tokyo Japanese Society of Breeding 01.01.2020
Japan Science and Technology Agency
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Summary:In yellow soybeans, inhibition of seed coat pigmentation by RNA silencing of CHS genes is suppressed by low temperature and a viral suppressor, resulting in ‘cold-induced seed coat discoloration’ and ‘seed mottling’, respectively. Differences exist in the degree of cold-induced seed coat discoloration among Japanese yellow soybean cultivars; for example, Toyomusume is sensitive, Toyohomare has some tolerance, and Toyoharuka is highly tolerant. In this study, we compared the degree of seed mottling severity due to soybean mosaic virus (SMV) among these three soybean cultivars. Obvious differences were found, with the order of severity as follows: Toyohomare > Toyomusume > Toyoharuka. RNA gel blot analysis indicated that CHS transcript abundance in the seed coat, which was increased by SMV infection, was responsible for the severity of seed mottling. Quantitative reverse transcription PCR analysis revealed why mottling was most severe in SMV-infected Toyohomare: the SMV titer in its seed coat was higher than in the other two infected cultivars. We further suggest that a major gene (Ic) for tolerance to cold-induced seed coat discoloration can relieve the severity of seed mottling in SMV-infected Toyoharuka.
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These authors contributed equally to this work
Communicated by Akito Kaga
Present address: Hokkaido Research Organization Kitami Agricultural Experiment Station, Yayoi 52, Kunneppu-cho, Tokoro-gun, Hokkaido 099-1496, Japan
Present address: Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan
ISSN:1344-7610
1347-3735
DOI:10.1270/jsbbs.19162