Assessing the potential of exogenous caffeic acid application in boosting wheat (Triticum aestivum L.) crop productivity under salt stress
Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood. A field experiment (120 days duration) was conducted to investigate...
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| Published in | PloS one Vol. 16; no. 11; p. e0259222 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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United States
Public Library of Science
02.11.2021
Public Library of Science (PLoS) |
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| Abstract | Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood. A field experiment (120 days duration) was conducted to investigate the protective role of caffeic acid under a high saline medium (EC 8.7 dS m-1 and textural class: sandy loam) in two wheat genotypes (FSD -08 and Zincol-16). Two levels of caffeic acid (50 μM and 100 μM) were applied exogenously in combination with the salinity stress and results revealed that salt alleviation is more prominent when caffeic acid was applied at the rate of 100 μM. Under saline conditions, wheat genotypes show poor fresh and dry matter accumulation, chlorophyll contents, relative water contents (RWC), membrane stability index (MSI) and activities of antioxidant enzymes and increased uptake of Na+ ions. However, wheat genotype FSD-08 eminently responded to caffeic acid application as compared to wheat genotype Zincol-16 as demonstrated by higher growth indicators, RWC, MSI, activities of antioxidant enzymes, accumulation of mineral ions in grain along with yield attributes. In addition, caffeic acid also mitigated salt-induced oxidative stress malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents as well as significantly reduced Na+ uptake. It can be concluded that caffeic acid-induced salinity tolerance in wheat is attributed to improved plant water relations, K+ uptake, yield contents and activities of antioxidant stress enzymes. |
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| AbstractList | Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood. A field experiment (120 days duration) was conducted to investigate the protective role of caffeic acid under a high saline medium (EC 8.7 dS m-1 and textural class: sandy loam) in two wheat genotypes (FSD -08 and Zincol-16). Two levels of caffeic acid (50 μM and 100 μM) were applied exogenously in combination with the salinity stress and results revealed that salt alleviation is more prominent when caffeic acid was applied at the rate of 100 μM. Under saline conditions, wheat genotypes show poor fresh and dry matter accumulation, chlorophyll contents, relative water contents (RWC), membrane stability index (MSI) and activities of antioxidant enzymes and increased uptake of Na+ ions. However, wheat genotype FSD-08 eminently responded to caffeic acid application as compared to wheat genotype Zincol-16 as demonstrated by higher growth indicators, RWC, MSI, activities of antioxidant enzymes, accumulation of mineral ions in grain along with yield attributes. In addition, caffeic acid also mitigated salt-induced oxidative stress malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents as well as significantly reduced Na+ uptake. It can be concluded that caffeic acid-induced salinity tolerance in wheat is attributed to improved plant water relations, K+ uptake, yield contents and activities of antioxidant stress enzymes. Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood. A field experiment (120 days duration) was conducted to investigate the protective role of caffeic acid under a high saline medium (EC 8.7 dS m.sup.-1 and textural class: sandy loam) in two wheat genotypes (FSD -08 and Zincol-16). Two levels of caffeic acid (50 [mu]M and 100 [mu]M) were applied exogenously in combination with the salinity stress and results revealed that salt alleviation is more prominent when caffeic acid was applied at the rate of 100 [mu]M. Under saline conditions, wheat genotypes show poor fresh and dry matter accumulation, chlorophyll contents, relative water contents (RWC), membrane stability index (MSI) and activities of antioxidant enzymes and increased uptake of Na.sup.+ ions. However, wheat genotype FSD-08 eminently responded to caffeic acid application as compared to wheat genotype Zincol-16 as demonstrated by higher growth indicators, RWC, MSI, activities of antioxidant enzymes, accumulation of mineral ions in grain along with yield attributes. In addition, caffeic acid also mitigated salt-induced oxidative stress malondialdehyde (MDA) and hydrogen peroxide (H.sub.2 O.sub.2) contents as well as significantly reduced Na.sup.+ uptake. It can be concluded that caffeic acid-induced salinity tolerance in wheat is attributed to improved plant water relations, K.sup.+ uptake, yield contents and activities of antioxidant stress enzymes. Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood. A field experiment (120 days duration) was conducted to investigate the protective role of caffeic acid under a high saline medium (EC 8.7 dS m -1 and textural class: sandy loam) in two wheat genotypes (FSD -08 and Zincol-16). Two levels of caffeic acid (50 μM and 100 μM) were applied exogenously in combination with the salinity stress and results revealed that salt alleviation is more prominent when caffeic acid was applied at the rate of 100 μM. Under saline conditions, wheat genotypes show poor fresh and dry matter accumulation, chlorophyll contents, relative water contents (RWC), membrane stability index (MSI) and activities of antioxidant enzymes and increased uptake of Na + ions. However, wheat genotype FSD-08 eminently responded to caffeic acid application as compared to wheat genotype Zincol-16 as demonstrated by higher growth indicators, RWC, MSI, activities of antioxidant enzymes, accumulation of mineral ions in grain along with yield attributes. In addition, caffeic acid also mitigated salt-induced oxidative stress malondialdehyde (MDA) and hydrogen peroxide (H 2 O 2 ) contents as well as significantly reduced Na + uptake. It can be concluded that caffeic acid-induced salinity tolerance in wheat is attributed to improved plant water relations, K + uptake, yield contents and activities of antioxidant stress enzymes. Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood. A field experiment (120 days duration) was conducted to investigate the protective role of caffeic acid under a high saline medium (EC 8.7 dS m-1 and textural class: sandy loam) in two wheat genotypes (FSD -08 and Zincol-16). Two levels of caffeic acid (50 μM and 100 μM) were applied exogenously in combination with the salinity stress and results revealed that salt alleviation is more prominent when caffeic acid was applied at the rate of 100 μM. Under saline conditions, wheat genotypes show poor fresh and dry matter accumulation, chlorophyll contents, relative water contents (RWC), membrane stability index (MSI) and activities of antioxidant enzymes and increased uptake of Na+ ions. However, wheat genotype FSD-08 eminently responded to caffeic acid application as compared to wheat genotype Zincol-16 as demonstrated by higher growth indicators, RWC, MSI, activities of antioxidant enzymes, accumulation of mineral ions in grain along with yield attributes. In addition, caffeic acid also mitigated salt-induced oxidative stress malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents as well as significantly reduced Na+ uptake. It can be concluded that caffeic acid-induced salinity tolerance in wheat is attributed to improved plant water relations, K+ uptake, yield contents and activities of antioxidant stress enzymes.Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood. A field experiment (120 days duration) was conducted to investigate the protective role of caffeic acid under a high saline medium (EC 8.7 dS m-1 and textural class: sandy loam) in two wheat genotypes (FSD -08 and Zincol-16). Two levels of caffeic acid (50 μM and 100 μM) were applied exogenously in combination with the salinity stress and results revealed that salt alleviation is more prominent when caffeic acid was applied at the rate of 100 μM. Under saline conditions, wheat genotypes show poor fresh and dry matter accumulation, chlorophyll contents, relative water contents (RWC), membrane stability index (MSI) and activities of antioxidant enzymes and increased uptake of Na+ ions. However, wheat genotype FSD-08 eminently responded to caffeic acid application as compared to wheat genotype Zincol-16 as demonstrated by higher growth indicators, RWC, MSI, activities of antioxidant enzymes, accumulation of mineral ions in grain along with yield attributes. In addition, caffeic acid also mitigated salt-induced oxidative stress malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents as well as significantly reduced Na+ uptake. It can be concluded that caffeic acid-induced salinity tolerance in wheat is attributed to improved plant water relations, K+ uptake, yield contents and activities of antioxidant stress enzymes. |
| Audience | Academic |
| Author | Ali, Muhammad Iqbal, Rashid Malik, Zaffar Mehmood, Hassan Jamil, Moazzam Abbasi, Ghulam Hassan |
| AuthorAffiliation | 2 Faculty of Agriculture and Environment, Department of Environmental Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan Ghazi University, PAKISTAN 3 Faculty of Agriculture and Environment, Department of Agronomy, The Islamia University of Bahawalpur, Bahawalpur, Pakistan 1 Faculty of Agriculture and Environment, Department of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan |
| AuthorAffiliation_xml | – name: Ghazi University, PAKISTAN – name: 1 Faculty of Agriculture and Environment, Department of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan – name: 3 Faculty of Agriculture and Environment, Department of Agronomy, The Islamia University of Bahawalpur, Bahawalpur, Pakistan – name: 2 Faculty of Agriculture and Environment, Department of Environmental Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan |
| Author_xml | – sequence: 1 givenname: Hassan orcidid: 0000-0002-2470-2782 surname: Mehmood fullname: Mehmood, Hassan organization: Faculty of Agriculture and Environment, Department of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan – sequence: 2 givenname: Ghulam Hassan surname: Abbasi fullname: Abbasi, Ghulam Hassan organization: Faculty of Agriculture and Environment, Department of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan – sequence: 3 givenname: Moazzam surname: Jamil fullname: Jamil, Moazzam organization: Faculty of Agriculture and Environment, Department of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan – sequence: 4 givenname: Zaffar surname: Malik fullname: Malik, Zaffar organization: Faculty of Agriculture and Environment, Department of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan – sequence: 5 givenname: Muhammad surname: Ali fullname: Ali, Muhammad organization: Faculty of Agriculture and Environment, Department of Environmental Science, The Islamia University of Bahawalpur, Bahawalpur, Pakistan – sequence: 6 givenname: Rashid orcidid: 0000-0003-0473-889X surname: Iqbal fullname: Iqbal, Rashid organization: Faculty of Agriculture and Environment, Department of Agronomy, The Islamia University of Bahawalpur, Bahawalpur, Pakistan |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/34727104$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_1094_MPMI_07_22_0160_TA crossref_primary_10_3390_metabo13060683 crossref_primary_10_1016_j_biteb_2024_101789 crossref_primary_10_3390_plants12020249 crossref_primary_10_1016_j_foodchem_2024_138739 crossref_primary_10_1111_ppl_14187 crossref_primary_10_1016_j_stress_2024_100487 crossref_primary_10_3390_antiox13020164 crossref_primary_10_17660_ActaHortic_2023_1359_24 crossref_primary_10_1016_j_bcab_2023_102748 crossref_primary_10_1016_j_phytochem_2023_113715 |
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| DocumentTitleAlternate | Caffeic acid in mitigating salt stress |
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| Snippet | Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance... |
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| SubjectTerms | Abiotic stress Accumulation Acids Agricultural production Agriculture Antioxidants Antioxidants - metabolism Biology and Life Sciences Caffeic acid Caffeic Acids - pharmacology Cereals Chlorophyll Chlorophyll - metabolism Crop production Dry matter Ecology and Environmental Sciences Environmental aspects Enzymes Ergogenic aids Experiments Food security Genotype Genotypes Growth Health aspects Hydrogen Hydrogen peroxide Ions Irrigation Malondialdehyde Malondialdehyde - metabolism Observations Oxidative stress Oxidative Stress - drug effects Oxygen Physical Sciences Physiological aspects Physiology Plant growth Plant water Potassium Prevention Reactive oxygen species Salinity Salinity effects Salinity tolerance Salt Salt stress (Botany) Salt Stress - drug effects Salt tolerance Salt Tolerance - drug effects Salt Tolerance - genetics Sandy loam Seeds Soil sciences Stability index Triticum - drug effects Triticum - genetics Triticum - growth & development Triticum - metabolism Water relations Wheat |
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| Title | Assessing the potential of exogenous caffeic acid application in boosting wheat (Triticum aestivum L.) crop productivity under salt stress |
| URI | https://www.ncbi.nlm.nih.gov/pubmed/34727104 https://www.proquest.com/docview/2592290339 https://www.proquest.com/docview/2593030077 https://pubmed.ncbi.nlm.nih.gov/PMC8562797 https://doaj.org/article/134320184b1a4e58801534e852484c3a http://dx.doi.org/10.1371/journal.pone.0259222 |
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