红紫芽茶利用研究进展
红紫芽茶树是一种具有高花青素含量的特色茶树种质资源,全年新梢呈红色、紫色或红紫色。综述了红紫芽茶树种质资源创新利用、红紫芽茶生化特点和产品开发、红紫芽茶的生理功能、茶树花青素的提取技术及茶树花青素合成代谢分子生物学研究进展,并展望其研究应用前景,提出要加强红紫芽茶树种质资源的收集和创新利用,加强红紫芽茶特色产品开发,加强红紫芽茶遗传特点和代谢调控机制研究。...
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| Published in | 广东农业科学 Vol. 42; no. 1; pp. 8 - 12 |
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| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
华南师范大学生命科学学院,广东广州510631%广东省农科院饮用植物研究所,广东广州,510640%华南师范大学生命科学学院,广东广州,510631
2015
广东省农科院饮用植物研究所,广东广州510640 |
| Subjects | |
| Online Access | Get full text |
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| Summary: | 红紫芽茶树是一种具有高花青素含量的特色茶树种质资源,全年新梢呈红色、紫色或红紫色。综述了红紫芽茶树种质资源创新利用、红紫芽茶生化特点和产品开发、红紫芽茶的生理功能、茶树花青素的提取技术及茶树花青素合成代谢分子生物学研究进展,并展望其研究应用前景,提出要加强红紫芽茶树种质资源的收集和创新利用,加强红紫芽茶特色产品开发,加强红紫芽茶遗传特点和代谢调控机制研究。 |
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| Bibliography: | 44-1267/S purple tea; anthocyanins; germplasm Purple tea with purplish,reddish or purplish-black bud is a unique type of tea plant germplasm resources rich in anthocyanins. In this article, the authors summarized the innovative utilization of purple tea germplasm, the biochemical and biophysical properties of tea products, the method of anthocyanin extraction, and the molecular pathways of anthocyanin biosynthesis. Furthermore, the authors expected in the future an extensive enrichment of purple tea germplasm, innovative development of purple tea products, and in-depth research into the genetics and metabology of purple tea. PAN Ya-yan,WU Hua-ling,LI Jia-xian,YANG Cheng-wei,LIU Jun（ 1. Tea Research Institute, Guangdong Academy of A gricultural Sciences, Guangzhou 510640, China; 2.School of Life Science,South China Normal University, Guangzhou 510631, China） |
| ISSN: | 1004-874X |