炭活化一步法制备豆渣基极微孔活性炭
鉴于以含氮生物质为原料,采用炭化碱活化两步法制备掺氮活性炭的工艺较长,该研究以大豆渣为原料,K2CO3为活化剂,尝试采用炭活化一步法制备含极微孔的掺氮活性炭,并考察活化温度对活性炭化学组成、孔结构及低压CO2吸附性能的影响。研究表明,该方法可用于制备富含极微孔的掺氮活性炭。当活化温度从560℃升高到650℃时,1)活性炭的氮元素皆均匀分布在体相及表面,其质量分数(4.1%~4.4%)变化不大,而其化学状态发生变化;2)比表面积、总孔容、微孔孔容均呈单调递增,但极微孔孔容先增大后减小。活化温度为600℃的样品,极微孔孔容较大(0.13 m L/g),极微孔主要集中在0.42~0.70 nm,微孔...
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Published in | 农业工程学报 Vol. 31; no. 19; pp. 309 - 314 |
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Main Author | |
Format | Journal Article |
Language | Chinese |
Published |
中国石油大学 华东 重质油国家重点实验室,青岛,266580
2015
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Subjects | |
Online Access | Get full text |
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Summary: | 鉴于以含氮生物质为原料,采用炭化碱活化两步法制备掺氮活性炭的工艺较长,该研究以大豆渣为原料,K2CO3为活化剂,尝试采用炭活化一步法制备含极微孔的掺氮活性炭,并考察活化温度对活性炭化学组成、孔结构及低压CO2吸附性能的影响。研究表明,该方法可用于制备富含极微孔的掺氮活性炭。当活化温度从560℃升高到650℃时,1)活性炭的氮元素皆均匀分布在体相及表面,其质量分数(4.1%~4.4%)变化不大,而其化学状态发生变化;2)比表面积、总孔容、微孔孔容均呈单调递增,但极微孔孔容先增大后减小。活化温度为600℃的样品,极微孔孔容较大(0.13 m L/g),极微孔主要集中在0.42~0.70 nm,微孔孔容、总孔容、比表面积分别为0.40 m L/g、0.43 m L/g、948 m2/g。该样品在10 k Pa、0℃下的CO2吸附量达1.94 mmol/g,CO2/N2表观选择性为41.6,说明它对低压CO2能同时展现出较高的吸附量及表观选择性。该研究为含氮活性炭的便捷制备提供了参考。 |
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Bibliography: | 11-2047/S activated carbon; wastes; technology; adsorption; N-doping; CO2 capture; ultramicropore So far, some studies have been conducted on preparation of nitrogen-doped(N-doped) active carbon from N-containing biomasses using alkalis as activators. In these studies, the commonly used preparation method was activation with alkali after biomass carbonization. Compared with this method, the one-step carbonization/activation method was simple and apt to reduce energy consumption, but its application in the preparation of N-doped active carbon was not investigated. In this research, N-doped active carbon with ultramicropores was prepared from waste soybean dreg using K2CO3 as activator via one-step carbonization/activation technology. The effects of activation temperature on chemical composition, pore structure, and low-pressure CO2 adsorption performances of the active carbon were investigated. To prepare active carbon, waste soybean dreg with particle size of 0.15-0.90 mm was impregnated with K2CO3 aqueous solu |
ISSN: | 1002-6819 |
DOI: | 10.11975/j.issn.1002-6819.2015.19.042 |