Potential inhibitory effects of d-allose, a rare sugar, on liver preneoplastic lesion development in F344 rat medium-term bioassay
d-Allose, the C-3 epimer of d-glucose, is a monosaccharide present in minute quantities in nature and a rare sugar. The effects of d-allose on diethyl nitrosamine (DEN)-induced hepatocarcinogenesis were examined in male F344 rats by a rat medium-term bioassay based on the two-step model of hepatocar...
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Published in | Journal of bioscience and bioengineering Vol. 105; no. 5; pp. 545 - 553 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdarm
Elsevier B.V
01.05.2008
Osaka, Japan: Society for Bioscience and Bioengineering, Japan; Amsterdam, the Netherlands: Distributed outside Japan by Elsevier Science Elsevier Science Elsevier Limited |
Subjects | |
Online Access | Get full text |
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Summary: | d-Allose, the C-3 epimer of
d-glucose, is a monosaccharide present in minute quantities in nature and a rare sugar. The effects of
d-allose on diethyl nitrosamine (DEN)-induced hepatocarcinogenesis were examined in male F344 rats by a rat medium-term bioassay based on the two-step model of hepatocarcinogenesis (experiment 1). In addition, a DNA microarray analysis was employed to clarify possible mechanisms of action of
d-allose (experiment 2). The antioxidation potential of
d-allose solution itself or of serum in rats treated with
d-allose was also examined directly by measuring Cu
+-reducing antioxidation power (experiment 3). Furthermore, to investigate the effects of
d-allose
in vivo under conditions of oxidative stress, it was administered with a choline-deficient,
l-amino acid-defined diet (CDAA) in the medium-term liver carcinogenesis bioassay (experiment 4). Experiment 1 demonstrated no effects of
d-allose on the development of glutathione S-transferase placental form (GST-P) positive foci in the liver. From DNA microarray analysis, several mRNA markers were found to be altered with functions related to apoptosis and cell proliferation (experiment 2), although
d-allose itself and serum
in vivo exhibited no antioxidation power directly (experiment 3). When
d-allose was administered with the CDAA diet, decreases in the area and number of GST-P positive foci were noted with
P values of 0.158 for area (%) and 0.061 for number (/cm
2) (experiment 4). These results suggest the potential inhibitory effect of
d-allose on liver carcinogenesis, particularly under oxidative stress conditions. |
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Bibliography: | http://dx.doi.org/10.1263/jbb.105.545 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1389-1723 1347-4421 |
DOI: | 10.1263/jbb.105.545 |