Genotype-4 hepatitis E in a human after ingesting roe deer meat in South Korea

The recent increase in the number of cases of indigenous hepatitis E virus (HEV) infection highlights the importance of identifying the transmission routes for the prevention of such infections. Presented herein is the first case of acute HEV infection after ingesting wild roe deer meat in South Kor...

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Published inClinical and molecular hepatology Vol. 19; no. 3; pp. 309 - 314
Main Authors Choi, Ja Yoon, Lee, Jeong-Mi, Jo, Yun Won, Min, Hyun Ju, Kim, Hyun Jin, Jung, Woon Tae, Lee, Ok Jae, Yun, Haesun, Yoon, Yeong-Sil
Format Journal Article
LanguageEnglish
Published Korea (South) Korean Association for the Study of the Liver 01.09.2013
The Korean Association for the Study of the Liver
대한간학회
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ISSN2287-2728
2287-285X
2287-285X
DOI10.3350/cmh.2013.19.3.309

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Summary:The recent increase in the number of cases of indigenous hepatitis E virus (HEV) infection highlights the importance of identifying the transmission routes for the prevention of such infections. Presented herein is the first case of acute HEV infection after ingesting wild roe deer meat in South Korea. A 43-year-old male presented with abdominal discomfort and jaundice. He had not recently traveled abroad, but had eaten raw roe-deer meat 6-8 weeks before the presentation. On the 7th day of hospitalization the patient was diagnosed with acute viral hepatitis E. Phylogenetic analysis of his serum revealed genotype-4 HEV. This case supports the possibility of zoonotic transmission of HEV because the patient appears to have been infected with genotype-4 HEV after ingesting raw deer meat.
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G704-001530.2013.19.3.004
http://www.e-cmh.org/
ISSN:2287-2728
2287-285X
2287-285X
DOI:10.3350/cmh.2013.19.3.309