APA (7th ed.) Citation

李兴民, 闫. 崔. 戴. 王. (2010). 高密度二氧化碳处理对冷却猪肉品质及理化性质的影响. Nong ye gong cheng xue bao, 26(7), 346-350. https://doi.org/10.3969/j.issn.1002-6819.2010.07.061

Chicago Style (17th ed.) Citation

李兴民, 闫文杰 崔建云 戴瑞彤 王洪芳. "高密度二氧化碳处理对冷却猪肉品质及理化性质的影响." Nong Ye Gong Cheng Xue Bao 26, no. 7 (2010): 346-350. https://doi.org/10.3969/j.issn.1002-6819.2010.07.061.

MLA (9th ed.) Citation

李兴民, 闫文杰 崔建云 戴瑞彤 王洪芳. "高密度二氧化碳处理对冷却猪肉品质及理化性质的影响." Nong Ye Gong Cheng Xue Bao, vol. 26, no. 7, 2010, pp. 346-350, https://doi.org/10.3969/j.issn.1002-6819.2010.07.061.