The structure of Toho1 β‐lactamase in complex with penicillin reveals the role of Tyr105 in substrate recognition
The role of the conserved residue Tyr105 in class A β‐lactamases has been the subject of investigation using both structural studies and saturation mutagenesis. Both have shown that while it does not need to be strictly conserved for activity, it is important for substrate recognition. With this in...
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Published in | FEBS open bio Vol. 6; no. 12; pp. 1170 - 1177 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
England
John Wiley & Sons, Inc
01.12.2016
Wiley Blackwell (John Wiley & Sons) John Wiley and Sons Inc Wiley |
Subjects | |
Online Access | Get full text |
ISSN | 2211-5463 2211-5463 |
DOI | 10.1002/2211-5463.12132 |
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Summary: | The role of the conserved residue Tyr105 in class A β‐lactamases has been the subject of investigation using both structural studies and saturation mutagenesis. Both have shown that while it does not need to be strictly conserved for activity, it is important for substrate recognition. With this in mind we determined the crystal structure of Toho1 β‐lactamase at 15 K to 1.10 Å resolution in complex with penicillin. As expected a ring‐opened penicillin molecule bound to Ser70 the catalytic nucleophile, can clearly be seen in electron density in the active site. In addition to the trapped penicillin, however, are two additional intact ring‐closed penicillin molecules, captured by the enzyme through noncovalent interactions at the edge of the active site.
To investigate the role of the conserved residue Tyr105 in class A β‐lactamases, the crystal structure of Toho1 β‐lactamase complexed with penicillin was solved at 15 K to 1.10 Å resolution. Visualization of the complex reveals the interactions necessary for substrate recognition and binding, and provides insight into how these interactions may drive enzyme function. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 AC02-06CH11357 USDOE Office of Science (SC) These authors contributed equally to this work |
ISSN: | 2211-5463 2211-5463 |
DOI: | 10.1002/2211-5463.12132 |