Optimization of the preparation conditions of ceramic products using drinking water treatment sludges
The aim of this work is to optimize, via Response Surface Methodology, the values of the main process parameters for the production of ceramic products using sludges obtained from drinking water treatment in order to valorise them. In the first experimental stage, sludges were collected from a drink...
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Published in | Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering Vol. 43; no. 13; pp. 1562 - 1568 |
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Main Authors | , , , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Philadelphia, PA
Taylor & Francis Group
01.11.2008
Taylor & Francis |
Subjects | |
Online Access | Get full text |
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Summary: | The aim of this work is to optimize, via Response Surface Methodology, the values of the main process parameters for the production of ceramic products using sludges obtained from drinking water treatment in order to valorise them. In the first experimental stage, sludges were collected from a drinking water treatment plant for characterization. In the second stage, trials were carried out to elaborate thin cross-section specimens and fired bricks following an orthogonal central composite design of experiments with three factors (sludge composition, grain size and firing temperature) and five levels. The optimization parameters (Y
1
= shrinking by firing (%), Y
2
= water absorption (%), Y
3
= density (g/cm
3
) and Y
4
= compressive strength (kg/cm
2
)) were determined according to standardized analytical methods. Two distinct physicochemical processes were active during firing at different conditions in the experimental design, preventing the determination of a full response surface, which would allow direct optimization of production parameters. Nevertheless, the temperature range for the production of classical red brick was closely delimitated by the results; above this temperature, a lightweight ceramic with surprisingly high strength was produced, opening possibilities for the valorisation of a product with considerably higher added value than what was originally envisioned. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 1093-4529 1532-4117 |
DOI: | 10.1080/10934520802293750 |