APA (7th ed.) Citation

Hoffmann, K., Daum, G., Köster, M., Kulicke, W., Meyer-Rammes, H., Bisping, B., & Meinhardt, F. (2010). Genetic Improvement of Bacillus licheniformis Strains for Efficient Deproteinization of Shrimp Shells and Production of High-Molecular-Mass Chitin and Chitosan. Applied and Environmental Microbiology, 76(24), 8211-8221. https://doi.org/10.1128/AEM.01404-10

Chicago Style (17th ed.) Citation

Hoffmann, Kerstin, Gabriele Daum, Marina Köster, Werner-Michael Kulicke, Heike Meyer-Rammes, Bernward Bisping, and Friedhelm Meinhardt. "Genetic Improvement of Bacillus Licheniformis Strains for Efficient Deproteinization of Shrimp Shells and Production of High-Molecular-Mass Chitin and Chitosan." Applied and Environmental Microbiology 76, no. 24 (2010): 8211-8221. https://doi.org/10.1128/AEM.01404-10.

MLA (9th ed.) Citation

Hoffmann, Kerstin, et al. "Genetic Improvement of Bacillus Licheniformis Strains for Efficient Deproteinization of Shrimp Shells and Production of High-Molecular-Mass Chitin and Chitosan." Applied and Environmental Microbiology, vol. 76, no. 24, 2010, pp. 8211-8221, https://doi.org/10.1128/AEM.01404-10.