Norovirus Distribution within an Estuarine Environment

Human norovirus (NoV) has been studied extensively as an important cause of gastroenteritis outbreaks worldwide. While oysters are a primary vehicle for infection, few studies have examined the wider distribution of NoV in the estuarine environment. Active shellfish-harvesting areas in Georgia were...

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Published inApplied and Environmental Microbiology Vol. 75; no. 17; pp. 5474 - 5480
Main Authors Gentry, Jennifer, Vinjé, Jan, Guadagnoli, Dominic, Lipp, Erin K
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.09.2009
American Society for Microbiology (ASM)
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Summary:Human norovirus (NoV) has been studied extensively as an important cause of gastroenteritis outbreaks worldwide. While oysters are a primary vehicle for infection, few studies have examined the wider distribution of NoV in the estuarine environment. Active shellfish-harvesting areas in Georgia were examined for the prevalence, genotype diversity, and concentrations of NoV in a variety of estuarine sample types over the course of 1 year. Of the 225 samples (9 oyster, 72 water, 72 63- to 200-μm plankton, and 72 >200-μm plankton) collected from 12 stations across two estuaries, 21 samples (9.3%) tested positive for NoV. By sample type, 55.0% (5/9) of oysters, 8.3% (6/72) of water samples, 11.1% (8/72) of 63- to 200-μm plankton samples, and 2.8% (2/72) of >200-μm plankton samples were positive for human NoV. The two NoV-positive >200-μm plankton samples, which contained mainly zooplankton, had the greatest quantity of NoV genomes (3.5 x 10¹³ and 1.7 x 10¹⁵ genomes g⁻¹) of any sample tested. The majority, 90.5% (19/21), of the samples tested positive for genogroup I NoV, and only 9.5% (2/21) of the samples tested positive for genogroup II. The high concentrations of NoV in plankton samples compared to water and oyster samples were unexpected and provide new insights into the presence and distribution of human NoV in the water environment.
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Corresponding author. Mailing address: University of Georgia, Department of Environmental Health Science, 206 Environmental Health Science Bldg., Athens, GA 30602. Phone: (706) 583-8138. Fax: (706) 542-7472. E-mail: elipp@uga.edu
Present address: University of North Carolina at Chapel Hill, Environmental Sciences and Engineering Department, Chapel Hill, NC 27599.
ISSN:0099-2240
1098-5336
1098-6596
DOI:10.1128/AEM.00111-09