Dietary Salt Intake, Salt Sensitivity, and Cardiovascular Health

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Bibliographic Details
Published inHypertension (Dallas, Tex. 1979) Vol. 53; no. 3; pp. 442 - 445
Main Author Sanders, Paul W
Format Journal Article
LanguageEnglish
Published United States American Heart Association, Inc 01.03.2009
Subjects
Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - genetics
Cardiovascular Diseases - physiopathology
Genetic Predisposition to Disease
Humans
Risk Factors
Salt Tolerance - genetics
Salt Tolerance - physiology
Sodium Chloride, Dietary - adverse effects
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ISSN:0194-911X
1524-4563
DOI:10.1161/HYPERTENSIONAHA.108.120303