天然生物活性物质及其功能食品的研究进展

功能食品的关键因子是天然生物活性物质。文章介绍了天然生物活性物质及功能食品的概况，阐述了天然生物活性物质在功能食品中的应用现状，指出产品创新与多元化发展、多学科集成研发、规范化管理是功能食品的发展趋势，并结合功能食品的发展趋势提出新资源挖掘、提取分离工艺优化、功能性评价等天然生物活性物质的研发方向，以期为发展独具中国特色的功能食品产业提供理论参考。...

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Bibliographic Details
Published in南方农业学报 Vol. 44; no. 3; pp. 497 - 500
Main Author 黄爱萍 胡文舜 郑少泉
Format Journal Article
LanguageChinese
Published 福建省农业科学院果树研究所,福州350013%福建省龙眼枇杷育种工程技术研究中心,福州350013 2013
福建省农业科学院农业经济与科技信息研究所,福州350003
福建省龙眼枇杷育种工程技术研究中心,福州350013%福建省龙眼枇杷育种工程技术研究中心,福州350013
福建省农业科学院,福州350003
Subjects
功能食品
发展趋势
天然生物活性物质
应用现状
研究重点
天然生物活性物质
功能食品
发展趋势
研究重点
应用现状
Online AccessGet full text
ISSN2095-1191
DOI10.3969/j:issn.2095-1191.2013.3.497

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Summary:功能食品的关键因子是天然生物活性物质。文章介绍了天然生物活性物质及功能食品的概况，阐述了天然生物活性物质在功能食品中的应用现状，指出产品创新与多元化发展、多学科集成研发、规范化管理是功能食品的发展趋势，并结合功能食品的发展趋势提出新资源挖掘、提取分离工艺优化、功能性评价等天然生物活性物质的研发方向，以期为发展独具中国特色的功能食品产业提供理论参考。
Bibliography:45-1381/S
natural bioactive compounds; functional food; application status; development trend; research focus
Natural bioactive compounds are the key factors in functional food. The development of natural bioactive substances and functional foods were elaborated, and then the health care foundation and application status of the natural bioactive substances in the functional foods were also stated. Product innovation and diversified development, multi-disciplinary integrated research, and standardized management of functional foods represent the developing trends in future. To provide theoretical references for pushing functional food industry with Chinese characteristics, further research should be centered on new resources discovery, process optimization of extraction and purification, and functional assessment of the natural active components.
HUANG Ai-ping, HU Wen-shun, ZHENG Shao-quan. （1 Institute of Science and Technology Information and Agricultural Economy, Fujian Academy of Agricultural Sciences, Fuzhou
ISSN:2095-1191
DOI:10.3969/j:issn.2095-1191.2013.3.497