烤烟K326品种增香提质关键烘烤技术研究

为研究不同烘烤处理对K326品种烤后烟叶的效益成本和外观、评吸质量的影响，在烘烤过程中分别采用相对高温高湿变黄、先排湿后升温、相对低温低湿定色技术和常规三段式烘烤措施的对比试验。结果表明：与对照相比，试验处理可在一定程度上提高燃料利用率，降低能耗，并可提高烤后烟叶经济效益，改善烟叶外观及评吸质量。烘烤过程采用相对高温高湿变黄、先排湿后升温、相对低温低湿定色技术可提高烤烟烟叶质量。...

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Bibliographic Details
Published in江西农业学报 Vol. 25; no. 8; pp. 98 - 100
Main Author 何秦军 章启发 欧阳政新 龙甲林 刘明忠 周路阔
Format Journal Article
LanguageChinese
Published 湖南省郴州市烟草公司 永兴县分公司,湖南 永兴,423300%中国农业科学院 烟草研究所,山东 青岛,266101%湖南省郴州市烟草公司,湖南 郴州,423000 2013
Subjects
K326
烘烤
相对低温低湿定色
高温高湿变黄
烘烤
相对低温低湿定色
Yellowing under high temperature and high humidity
Curing
高温高湿变黄
Color-fixing under relatively low tempera-ture and low humidity
K326
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ISSN1001-8581

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Summary:为研究不同烘烤处理对K326品种烤后烟叶的效益成本和外观、评吸质量的影响，在烘烤过程中分别采用相对高温高湿变黄、先排湿后升温、相对低温低湿定色技术和常规三段式烘烤措施的对比试验。结果表明：与对照相比，试验处理可在一定程度上提高燃料利用率，降低能耗，并可提高烤后烟叶经济效益，改善烟叶外观及评吸质量。烘烤过程采用相对高温高湿变黄、先排湿后升温、相对低温低湿定色技术可提高烤烟烟叶质量。
Bibliography:36-1124/S
K326; Curing; Yellowing under high temperature and high humidity; Color -fixing under relatively low tempera-ture and low humidity
HE Qin - jun1 , ZHANG Qi - fa2, OUYANG Zheng - xin1 , LONG Jia - lin3, LIU Ming - zhong1 , ZHOU Lu - kuol （1. Yongxing County Branch, Chenzhou Tobacco Company of Hunan Province, Yongxing 423300, China; 2. Tobacco Re- search Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101, China; 3. Chenzhou Tobacco Company of Hunan Province, Chenzhou 423000, China）
In order to study the effects of different curing treatments on the benefit cost, appearance and smoking quality of the baked leaves of flue - cured tobacco variety K326, we conducted the contrast tests for different measures （yellowing under relatively high temperature and high humidity, first removing moist and then heating, color - fixing under relatively low temperature and low humidity, and conventional three -phase drying） in the curing process. The results showed that： in comparison with the convention-
ISSN:1001-8581