Enhancing Plant Seed Oils for Human Nutrition

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Bibliographic Details
Published inPlant physiology (Bethesda) Vol. 147; no. 3; pp. 962 - 968
Main Authors Damude, Howard G, Kinney, Anthony J
Format Journal Article
LanguageEnglish
Published Rockville, MD American Society of Plant Biologists 01.07.2008
American Society of Plant Physiologists
Subjects
Biological and medical sciences
Biosynthetic Pathways - genetics
Cardiovascular diseases
Crops, Agricultural - genetics
Crops, Agricultural - metabolism
Editor's Choice Series on the Next Generation of Biotech Crops
Fatty acids
Fatty Acids, Omega-3 - metabolism
Fundamental and applied biological sciences. Psychology
Genetic Engineering
Genetically modified foods
Germination and dormancy
Human nutrition
Humans
Oils & fats
Omega 6 fatty acids
Plant Oils - metabolism
Plant physiology and development
Plants
Polyketide Synthases - metabolism
Seeds
Seeds - metabolism
Soybeans
Transgenic plants
Unsaturated fatty acids
Vegetable oils
Seeds
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Corresponding author; e-mail anthony.kinney@usa.dupont.com.
The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Anthony J. Kinney (anthony.kinney@usa.dupont.com).
www.plantphysiol.org/cgi/doi/10.1104/pp.108.121681
ISSN:0032-0889
1532-2548
DOI:10.1104/pp.108.121681