Zare, M., Razzaghi, S., & Golmakani, M. (2017). Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave-assisted Distillation Methods. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 23(3), 385-394. https://doi.org/10.3136/fstr.23.385
Chicago Style (17th ed.) CitationZare, Mahdieh, Saeedeh Razzaghi, and Mohammad-Taghi Golmakani. "Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave-assisted Distillation Methods." FOOD SCIENCE AND TECHNOLOGY RESEARCH 23, no. 3 (2017): 385-394. https://doi.org/10.3136/fstr.23.385.
MLA (9th ed.) CitationZare, Mahdieh, et al. "Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave-assisted Distillation Methods." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 23, no. 3, 2017, pp. 385-394, https://doi.org/10.3136/fstr.23.385.