Esser, B., Schnorr, J. M., & Swager, T. M. (2012). Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness Angewandte Chemie International Edition, 51(23), 5752-5756. https://doi.org/10.1002/anie.201201042
Chicago Style (17th ed.) CitationEsser, Birgit, Jan M. Schnorr, and Timothy M. Swager. "Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness." Angewandte Chemie International Edition 51, no. 23 (2012): 5752-5756. https://doi.org/10.1002/anie.201201042.
MLA (9th ed.) CitationEsser, Birgit, et al. "Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness." Angewandte Chemie International Edition, vol. 51, no. 23, 2012, pp. 5752-5756, https://doi.org/10.1002/anie.201201042.